Cook Viceroy Hotel GroupCookSanta Monica, CAViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Cook 2 Legends GlobalCook 2Los Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Cook 1 Legends GlobalCook 1Los Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Cook 3 Legends GlobalCook 3Los Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
NewCook Red Lobster Hospitality LLCCookLa Puente, CA$17.87–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Line Cook Tommy Bahama GroupLine CookNewport Beach, CASafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Cook Raising Cane's USA LLCCookAlhambra, CAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Universal Weather and Aviation, Inc.CookLakewood, CAHealth Savings Account and Flexible Spending Account available (for eligible plans) Generous Vacation Program for full time employees Employee Assistance Program (EAP) See our benefits here 2026 Benefits Guide Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide Knowledge, Experience and Skill Requirements: A High School diploma is required. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods.
Cook, GPI Rinks Development ProgramCook, GPIIrvine, CaliforniaPerform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.
First Cook Kaiser PermanenteFirst CookHarbor City, CAPrepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Job Summary: Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria.
Cook Jack in the Box, Inc.CookCarson, CAShowoff your culinary skills to create all of the flavor-packed foods you're in charge of fixing up. The Essential Recipe: Enjoy working in a fast paced environment.
Cook Jonathan ClubCookSanta Monica, CaliforniaLeading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft.
Cook Atria Senior Living Group IncCookTarzana, CAUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Per Diem Cook- Culinary and Nutrition Orange- Variable Shift University of California, IrvinePer Diem Cook- Culinary and Nutrition Orange- Variable ShiftOrange, CaliforniaPer diemAs Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. *Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
cook- Full Time PACS Group Inccook- Full TimeBeverly Hills, CAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook Oyster Bar Water Grill Los AngelesCook Oyster BarLos Angeles, CA$18.42–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Cook Gyu-Kaku Japanese BBQCookTorrance, California$17–$19 / hourTitle : Cook Employment type : Hourly Job Description : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
Cook University of CaliforniaCookLos Angeles, CA$21.76–$28.13 / hourUnder the guidance of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will be responsible for preparing, seasoning, and cooking meals for patients, staff, hospital visitors, and special events. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
NewCook Whittier Glen Assisted LivingCookWhittier, California$18.50–$19.50 / hourThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
Pastry Cook (Part-time) Proper Hospitality LLCPastry Cook (Part-time)Santa Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.