New["Premium Line Cook","Premium Line Cook"] Compass Group, North America["Premium Line Cook","Premium Line Cook"]Dallas$15–$18 / hourLocated in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL) . Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.
Manager In Charge (Floor Manager) - Joe V''s Smart Shop - Dallas, TX and Surrounding Areas H.E. Butt Grocery CoManager In Charge (Floor Manager) - Joe V''s Smart Shop - Dallas, TX and Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Inventory Flow (Center Store) Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding Areas H.E. Butt Grocery CoInventory Flow (Center Store) Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Produce Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding Areas H.E. Butt Grocery CoProduce Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Meat Market Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding Areas H.E. Butt Grocery CoMeat Market Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
Front End Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding Areas H.E. Butt Grocery CoFront End Manager - Joe V''s Smart Shop - Dallas, TX & Surrounding AreasDallas, TXCreate weekly schedules to meet the needs of the business Operate in a cross functional environment Ensure proper order and inventory levels within your department Orders product and performs quality control Participates in the store leadership team to ensure coordination, integration and alignment of total store plans Supports Leadership and Department teams with a total store mindset • Sales / Strategy: Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance Creates actionable plans and follows up on "What Ifs" Serves as the Brand Promise Champion • Customer Service: Focuses on Partner / customer relationships, collaboration, communication, and education Models / cultivates superior customer service across store departments Identifies and develops future talent Models / promotes active engagement with the Community • Area of Focus / Department Inventory Flow Manages and responsible for center store inventory workflow, including receiving and shelf edge Assists in weekly execution of center store merchandiser planner Organizes and plans using the daily forecast in relation to inventory work flow Leads the inventory flow team to maximize productivity and efficiencies • Front End Manages and responsible for overall front end operations Ensure customer service with efficient throughput Ensure all front end operating procedures are followed Manages a large team efficiently • Market Manages and responsible for overall meat market operations Ensure food safety compliance and Partner safety requirements are followed Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques • Produce / Bakery Manages and responsible for overall produce and bakery operations Plans and executes production plans and merchandising programs to drive sales in produce and bakery Ensures food safety compliance and Partner safety requirements are followed • Floor (total store) Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained Accountable for proper level, organization and purchasing of all supplies for Total Store Accountable for all safety programs and regulations. Key Responsibilities & Essential Functions: • Management: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters Manages people, staffing, and training for area of focus Review and analyze financial and performance reports, identifies and follows up on opportunities / issues Manages Operational Review Team (ORT) related audits and findings Conducts detailed store and/or department walks Maintains work instructions for area of focus Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting Utilizes ownership mentality in your department and total store.
General Kitchen/Porter/Dishwasher RestauraGeneral Kitchen/Porter/DishwasherDallas, TXRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. This position supports the culinary team by maintaining a clean workspace, assisting with basic food preparation, organizing storage areas, and receiving and stocking deliveries.
Roadside Assistance Evening Shift PAL OF DALLAS LLCRoadside Assistance Evening ShiftCarrollton, TXFull timePop-A-Lock is a trusted roadside assistance provider serving the greater Dallas, TX area, dedicated to getting drivers back on the road quickly and safely. This is a hands-on role where you'll be the hero drivers need when they're stranded — making a real difference every single day.
Robson Ranch True TX BBQ - Food Production Cook - Full time H.E. Butt Grocery CoRobson Ranch True TX BBQ - Food Production Cook - Full timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Central Market (Dallas) Deli Sales Lead - Full-time H.E. Butt Grocery CoCentral Market (Dallas) Deli Sales Lead - Full-timeDallas, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Robson Ranch Deli - Production Rep - Full time H.E. Butt Grocery CoRobson Ranch Deli - Production Rep - Full timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Robson Ranch Deli - Lead - Full time H.E. Butt Grocery CoRobson Ranch Deli - Lead - Full timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Robson Ranch Deli - Food Service Rep - Full time H.E. Butt Grocery CoRobson Ranch Deli - Food Service Rep - Full timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Robson Ranch Deli - Cheese Shop Rep - Full time H.E. Butt Grocery CoRobson Ranch Deli - Cheese Shop Rep - Full timeDenton, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
barista - Store# 57615, 635 AND TOWN EAST Starbucks Corpbarista - Store# 57615, 635 AND TOWN EASTMesquite, TX01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
barista - Store# 00695, DALLAS GALLERIA Starbucks Corpbarista - Store# 00695, DALLAS GALLERIADallas, TX01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
barista - Store# 49307, Alvarado Store Starbucks Corpbarista - Store# 49307, Alvarado StoreAlvarado, TX01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
barista - Store# 06355, STONEBRIAR MALL Starbucks Corpbarista - Store# 06355, STONEBRIAR MALLFrisco, TX01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
barista - Store# 09993, CUSTER & 15TH Starbucks Corpbarista - Store# 09993, CUSTER & 15THPlano, TX01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
barista - Store# 29132, 407 & MCMAKIN Starbucks Corpbarista - Store# 29132, 407 & MCMAKINArgyle, TX01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.