Cook/Cocinero (WA - Redmond Town Center) Dough Zone USACook/Cocinero (WA - Redmond Town Center)Redmond, WA$17.13–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Downtown Bellevue) Dough Zone USACook/Cocinero (WA - Downtown Bellevue)Bellevue, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Woodinville) Dough Zone USACook/Cocinero (WA - Woodinville)Woodinville, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Cook/Cocinero (WA - Kent Station) Dough Zone USACook/Cocinero (WA - Kent Station)Kent, WA$18–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Federal Way) Dough Zone USACook/Cocinero (WA - Federal Way)Federal Way, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (WA - Lynnwood) Dough Zone USACook/Cocinero (WA - Lynnwood)Lynnwood, WA$17–$20 / hourDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Kitchen Staff / Line Cook The Old Bag of Nails PubKitchen Staff / Line CookMarysville, WashingtonOur scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus.
Line Cook- Fortune Casino, Shoreline Fortune CasinosLine Cook- Fortune Casino, ShorelineShoreline, WA$20–$24 / hourEfficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. * Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookMill Creek, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Cook BayviewCookSeattle, WashingtonYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines.
["Line Cook","Line Cook"] The Ivy Hotel["Line Cook","Line Cook"]Seattle$23–$25 / hourCanlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.
["Line Cook II (PT) | The Heathman Hotel","Line Cook II (PT) | The Heathman Hotel"] Columbia Hospitality["Line Cook II (PT) | The Heathman Hotel","Line Cook II (PT) | The Heathman Hotel"]Kirkland$21–$25 / hourColumbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
["Line Cook - National Park Inn - Summer Seasonal","Line Cook - National Park Inn - Summer Seasonal"] Guest Services["Line Cook - National Park Inn - Summer Seasonal","Line Cook - National Park Inn - Summer Seasonal"]SeattleOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.
Line Cook Deru Market + CateringLine CookKirkland, WA$24–$26 / hourWe are a growing business with a bright future looking for great people to join our team! Total Pay: $24 - $26 per hour (Includes base pay and expected hourly tips).
AM Line Cook II, La Loba By Oscar Amador Edo SH HotelsAM Line Cook II, La Loba By Oscar Amador EdoSeattle, WAWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
["Prep Cook","Prep Cook"] Columbia Hospitality["Prep Cook","Prep Cook"]SnoqualmieThis iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
Line Cook - 12 Moons Asian Bistro Snoqualmie Casino and HotelLine Cook - 12 Moons Asian BistroSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
["Line Cook","Line Cook"] The Buttery["Line Cook","Line Cook"]Bryn Mawr$18–$22 / hourThe Line Cook plays a vital role in bringing The Buttery's menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.
["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]MagnoliaIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Maggie BluffsLine CookSeattle, Washington$21.30–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.