Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends GlobalFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, New YorkThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayNew York, NY$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Safety and Quality Manager Agility PersonnelFood Safety and Quality ManagerWoodbridge, New JerseyThis is a hands-on leadership role for someone who can own daily operations, manage a team, and keep the facility audit-ready. We are recruiting for a Food Safety and Quality Manager at a food production and cold storage facility.
Quality Food Safety Supervisor Bimbo Bakeries USA, IncQuality Food Safety SupervisorNew JerseyIf the answer is yes, then you know Bimbo Bakeries USA!More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. Communicate and coordinate important issues with the right team members to solve issues, including cross functional partners, incoming shift team leaders, and department leadership .
Brand Standards Guest Experience and food Safety Advisor Ecolab IncBrand Standards Guest Experience and food Safety AdvisorNew York, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
New["Coordinator of Food Care","Coordinator of Food Care"] RaisingHealth Partners["Coordinator of Food Care","Coordinator of Food Care"]New YorkRaisingHealth Partners (formerly known as Academy of Medical & Public Health Services (AMPHS)) is a Brooklyn-based, nonprofit organization dedicated to eliminating barriers to accessing healthcare for immigrants and other under-served communities in NYC. If you're ready to make an impact, work with amazing volunteers, and ensure our mobile food pantries run smoothly, we want to hear from you!
Quality Assurance Assistant (Food Manufacturing Experience) SourcePro SearchQuality Assurance Assistant (Food Manufacturing Experience)New JerseySourcePro Search is seeking a Quality Assurance Assistant with a Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management, or a related field. What You’ll Bring: ·Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management or a related field.
Senior Food Scientist The Farmer's DogSenior Food ScientistNew York, NY$170,000–$185,000 / yearDesign, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.
New["Food Service Manager 2","Food Service Manager 2"] Sodexo["Food Service Manager 2","Food Service Manager 2"]BrickYou Bring**+ Prior food service management experience required+ Previous healthcare food service management experience preferred+ Strong leadership, coaching, and team development skills+ Ability to thrive in a fast-paced, customer-focused environment+ Excellent communication, organizational, and problem-solving abilities+ Knowledge of food safety, sanitation, and regulatory compliance**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. **Role Overview*****NEW SALE - EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*****Sodexo** is seeking a **Food Service Manager 2** to lead daily operations for our food team at **Hackensack Meridian Ocean University Medical Center in Brick Township, NJ.** Serving the communities of southern Monmouth and northern Ocean counties, Ocean University Medical Center combines the personalized care of a community hospital with the advanced expertise of a leading academic medical institution.
Senior Food Scientist The Farmer's Dog IncSenior Food ScientistNew York, NY$170,000–$185,000 / yearDesign, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.
Head Of Americas Quality, Arla Foods Ingredients - USA, Baskin Ridge NJ Arla Foods ambaHead Of Americas Quality, Arla Foods Ingredients - USA, Baskin Ridge NJBasking Ridge, NJIt is a business partnering position where you will report to our Global QEHS organization in Denmark but be located in Basking Ridge, (NJ) with our regional team, ensuring that quality enables business growth while safeguarding our customers, consumers and brand. You will act as the trusted quality advisor for the Americas organization, supporting commercial growth through strong stakeholder partnerships, robust governance and practical, risk based decision making.
Irrigation Technician Ruppert CompaniesIrrigation TechnicianOrlando, FL$45,000–$60,000 / yearFull timeQualifications : Minimum 1 year experience performing irrigation maintenance and installation in a commercial or residential environment, or similar experience in plumbing, HVAC, or mechanical fields. Headquartered in Laytonsville, MD with a multi-state presence with a small company feel, our mission is to provide opportunities for our people, take care of our customers, and be good stewards of the environment and our community.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Expediter/Food Runner Tap RoomExpediter/Food RunnerRockville Centre, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
F&B Health and Safety Manager Avolta AGF&B Health and Safety ManagerNew York, NY$73,822–$86,850 / yearPurpose: The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates. The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.
2027 Sustainable Food & Farming Clerkship Earthjustice2027 Sustainable Food & Farming ClerkshipNew York, NYEarthjustice's summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms - not animal factories.
Food & Beverage Manager Loews HotelsFood & Beverage ManagerNew York, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Flight Checker-Food Packer Do & Co AktiengesellschaftFlight Checker-Food PackerJamaica, NYResponsibilities: Check and pack food and goods according to DO & CO and airline specifications, ensuring the correct number of meals are accurately prepared and assigned for each flight. We have an incredible opportunity for a dynamic Flight Checker- Food Packer to join our growing New York Team!
Food & Beverage - Senior Barista/Barista, A-Ok Café (Front Of House) AritziaFood & Beverage - Senior Barista/Barista, A-Ok Café (Front Of House)New York, NY$20–$30 / hourAs the Senior Barista/Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.
Club Manager (Director of Food & Beverage) - Soho House New York Soho House & Co.Club Manager (Director of Food & Beverage) - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.