Night Crew TB39040-1371 E Putnam Ave Taco Bell CorpNight Crew TB39040-1371 E Putnam AveOld Greenwich, CT$16.95–$17.75 / hourYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
Night Crew TB39056-84 Newtown Rd Taco Bell CorpNight Crew TB39056-84 Newtown RdDanbury, CT$16.95–$17.75 / hourYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
Night Crew TB39075-751 East Main St Taco Bell CorpNight Crew TB39075-751 East Main StStamford, CT$16.95–$17.75 / hourYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
Bistro Supervisor Yora Nordic Spa | BrownstoneBistro SupervisorPortland, CTEmployees may encounter hot food and beverages, hot surfaces, glassware, food allergens, commercial restaurant equipment, cleaning products and chemicals, noise, changing temperatures, outdoor weather conditions and wet or slippery surfaces. The role involves extended periods of standing and walking; frequent bending, reaching and twisting; climbing stairs; pushing and pulling service equipment; and lifting and carrying routine trays, dishes, beverages, food products and restaurant supplies.
Server The Cheesecake Factory IncServerTrumbull, CT$6.38–$16.94 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.
Entertainment Keyholder Open World Entertainment LLCEntertainment KeyholderWest Hartford, CTLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Entertainment Keyholder Level99 EntertainmentEntertainment KeyholderWest Hartford, ConnecticutWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Shift Leader Insomnia CookiesShift LeaderHartford, CTlater, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it's your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.
NewShift Leader Taco BellShift LeaderMilford, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Sous Chef, Stamford DIG INN Chefs-In-TrainingSous Chef, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef Redd HospitalitySous ChefNorwich, CTJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.