Line Cook Bar LouieLine CookFoxborough, MA$15–$25At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.
Prep Cooks & Dishwashers - Tatte Cambridge Crossing Tatte Bakery & CafePrep Cooks & Dishwashers - Tatte Cambridge CrossingCambridge, MassachusettsOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.
Steakhouse Cook - Proper Chophouse The Nash CasinoSteakhouse Cook - Proper ChophouseNashua, New HampshireThe Steakhouse Cook supports an efficient kitchen operation by maintaining clean work areas, organizing prep, and following established culinary procedures. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.
Production/Cook Pizza Hut IncProduction/CookLowell, MAThis position works as part of the restaurant team to ensure orders are prepared accurately and on time and supports an efficient, positive guest experience. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
Line Cook Texas Roadhouse Holdings LLCLine CookEverett, MA$15–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Second Cook Mass General BrighamSecond CookBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Line Cook - Fox & Flights Boston Logan Airport The Paradies ShopsLine Cook - Fox & Flights Boston Logan AirportEast Boston, MAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Line Cook Puttshack LtdLine CookNatick, MAMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Line Cook (Upscale / Fine Dining) Oceanaire Seafood RoomLine Cook (Upscale / Fine Dining)Boston, Massachusetts$18–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - House of Blues - House of Blues - Boston AramarkLine Cook - House of Blues - House of Blues - BostonBoston, MA$20–$22.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Boston NatickLine CookNatick, Massachusetts$18.75–$20.50 / hourJoin our dynamic culinary team at The Verve Hotel- Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. The Verve Hotel- Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences.
Line Cooks - Tatte Hingham Tatte Holdings, LLCLine Cooks - Tatte HinghamHingham, MA$19.75–$24.50 / hourFull timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Line Cook - Downtown Crossing Legal Sea FoodsLine Cook - Downtown CrossingBoston, MA$18–$20 / hourLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line Cook Ganko Ittetsu RamenLine CookBrookline, Massachusetts$18–$25 / hourWe are well known as high end authentic Sapporo Ramen restaurant that does not rely on the artificial flavor such as MSG, use fresh ingredient, and most key ingredients are exclusively imported from Japan just for us. Compensation: $18.00 - $25.00 per hour Established in 2015, Ganko Ittetsu Ramen is a boutique authentic Japanese ramen restaurant located at Brookline & Braintree, MA.
Indian Cuisine Cook DO & CO AGIndian Cuisine CookBoston, MA$24–$26.44 / hourResponsibilities: Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
Cook - UMass Lowell - Catering AramarkCook - UMass Lowell - CateringLowell, MA$18–$23 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Pastry Cook II DO & CO AGPastry Cook IIBoston, MAWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
Line Cook Crescent Hotels & Resorts LLCLine CookQuincy, MAPart timeYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Line Cook Major Food BrandLine CookBoston, MassachusettsMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook Melmark, IncLine CookAndover, MA$22–$28 / hourThis position supports Melmark New Englands mission to serve children, adolescents and adults with autism spectrum disorders, acquired brain injury, neurological diseases and disorders, comorbid mental health disorders and severe challenging behaviors. This candidate will be responsible for handling communication between the school and cafeteria, understanding any dietary needs and restrictions per Doctors orders in order to ensure that the lunch program runs smoothly between the hours of 10:00a.m.