Physical RequirementsAbility to lift, carry, and move food products, equipment, and supplies weighing 50 pounds regularly and up to 100 pounds occasionallyAbility to stand and remain mobile for extended periods, often up to 6 hours at a timeAbility to bend, kneel, stoop, reach, and squat frequently throughout a shiftAbility to effectively communicate with supervisors and fellow team membersAbility to taste and smell food products for quality control purposesComfortable working in environments that include refrigerated storage areas, hot kitchens, food production equipment, noise, and varying temperaturesWhy Work With Catering by MichaelsWe have been doing this since 1980 because we care about doing things the right way. Scratch kitchen with all desserts produced in-houseSustainability leader, certified by both Green Restaurant and Green SealExperience executing major events including Lollapalooza, the NFL Draft, LIV Golf, and the Black Creativity GalaPreferred caterer at many of Chicago's most iconic venuesFull-service catering and event production throughout Chicago and the surrounding suburbsOur pastry department is responsible for creating desserts that are as memorable as the events themselves.