Prep Cook - Paradies Lagardere - at DEN Airport Paradies LagarderePrep Cook - Paradies Lagardere - at DEN AirportDenver, CO$19.50–$24.50 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Prep Cook | The Rally Hotel Sage Hospitality Resources LLCPrep Cook | The Rally HotelDenver, COMaintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Cook - Boulder, CO SAGE Dining Services IncCook - Boulder, COBoulder, COSAGE Dining Services is seeking an experienced full-time line cook for a private school dining hall in Boulder, CO. We are looking for a positive, quality-driven team member who strives to put out the best product day in and day out.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéLone Tree, ColoradoUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Cook Hospital Housekeeping SystemsCookEnglewood, ColoradoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Cook ~ Senior Living Community ~ FT ~ Arvada MorningStar CareersCook ~ Senior Living Community ~ FT ~ ArvadaArvada, ColoradoJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Cook Thornton Care CenterCookDenver, COMeals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.
Prep Cook - Paradies Lagardere - At DEN Airport The Paradies ShopsPrep Cook - Paradies Lagardere - At DEN AirportDenver, CO$19.50–$24.50 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Cook The Upland Brewing CompanyCookCentennial, CO$20–$22 / hourBe able to work in a standing position for long periods of time and in fluctuating temperatures due to the need to enter the freezer, be on the cooking line, and outdoors on the patio space. Maintain a clean and sanitary environment by cleaning as you work, sweeping floors, wiping prep areas, and completing side work and beautification.
Kitchen Line Perry's RestaurantsKitchen LineLone Tree, ColoradoThe Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Cook Wholly StromboliCookFort Lupton, Colorado$16–$23 / hourWholly Stromboli only serves the highest quality food and beverage and our commitment to exceptional hospitality makes us a great fit for individuals with a passion for the service and hospitality industry! Our guests come from all over the metro area to enjoy our exceptional hospitality, food, and drink at The Speakeasy at Wholly Stromboli, where we have live music in an intimate adult only atmosphere.
Cook Sunrise Senior Living MgmtCookWestminster, Colorado$18.20–$22.85 / hourAs a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Cook 3, Culinary J.F. SheaCook 3, CulinaryLittleton, CO$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Kitchen Cook Pinehurst Country ClubKitchen CookDenver, Colorado$23–$26 / hourThe mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. All employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges.
Cook Red LobsterCookAurora, Colorado$15.16–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Slater's 50/50CookDenver, COPosition Summary: Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting. Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Lead Cook Fireside PENN Entertainment IncLead Cook FiresideCO$21–$24 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Savory Cook Marczyk Fine FoodsSavory CookDenver, ColoradoThe Cook is responsible for producing the full lineup of Marczyks signature, scratch-made sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades alongside a dynamic and diverse set of crew members. Essential Duties and Responsibilities: Work efficiently and independently in all aspects of sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades (reading and scaling recipes, gathering ingredients, utilizing all available equipment, etc.).
Food Service - Black Hawk Lead - Cashier/Cook Burlington Community School DistrictFood Service - Black Hawk Lead - Cashier/CookCOReceive money, account for all money received daily and prepare money for bank deposit and give to satellite delivery driver. Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions.
Cook TKC Holdings IncCookBroomfield, COThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.