Utility (Ft) - Chef Geoff's (Dulles Airport) Concessions InternationalUtility (Ft) - Chef Geoff's (Dulles Airport)Dulles, VAPurpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties. Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
General Manager 6 Bryce Poynt ConsultingGeneral Manager 6WashingtonExperience level: Mid-senior Experience required: 5 Years Education level: Bachelors degree Job function: Management Industry: Hospital & Health Care Compensation: $131,000 - $140,000 Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Grill Cook Intrepid Global SolutionsGrill CookMcLean, VirginiaUnder a major Intelligence Community contract, IAP provides facility services including operations, maintenance, engineering, logistics, construction, grounds, custodial, environmental, safety, safety, access control, events, and food services. IAP is seeking a Grill Cook who will accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Director of International Operations Vets HiredDirector of International OperationsArlington, VirginiaThis role serves as a key operational connector across program operations, development, marketing, compliance, finance, and senior leadership, ensuring excellence, transparency, and coordination in complex international environments. The Director of International Operations provides strategic and operational leadership to ensure the successful execution of global programs from concept through implementation, monitoring, and closeout.
Line Cook Cuba Libre Restaurant & Rum BarLine CookDistrict of ColumbiaWe are looking for experienced grill, sauté, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Server Cuba Libre Restaurant & Rum BarServerDistrict of ColumbiaWe are looking for servers who provide excellent hospitality, treating our guests with attentiveness, patience, and a positive attitude. If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!
Dining Server – Senior Living Community Sunrise Senior Living MgmtDining Server – Senior Living CommunityBethesda, Maryland$18.42–$22.15 / hourServer – Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Assistant Manager ZAX ZaxAssistant ManagerClinton, MarylandThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Shift Leader (Full-Time) ZAX ZaxShift Leader (Full-Time)Clinton, MarylandThe Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.
Dishwasher at Washington D.C. - West End Life AliveDishwasher at Washington D.C. - West EndWashington, District of ColumbiaA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Hourly Sous Chef I - Washington D.C, West End Life AliveHourly Sous Chef I - Washington D.C, West EndWashington, District of ColumbiaThe Sous Chef Level I supports the Sous Chef Level II, General Manager and/or Culinary Assistant General Manager in supporting the culinary operations of the cafe. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderBowie, MD$60,000–$66,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Manager, Operations and Compliance - GDI Americas Global Development IncubatorManager, Operations and Compliance - GDI AmericasWashington, DC$100,000–$110,000 / yearBusiness operations launch includes liaising with the legal team responsible for registering the organization, developing organizational policies, working closely with the Accounting team to develop donor management and subcontract management systems and processes according to their policies, etc. This support may include the following activities: Subcontracting, which includes reviewing procurement documentation, providing guidance to staff and partners, drafting/negotiating subcontracts, ensuring subcontractor compliance with policies, procedures, and/or donor requirements, and maintaining proper files.
Food Supervisor Gate Gourmet IncFood SupervisorChantilly, VA$65,000–$70,000 / yearWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
Director of Operations - North Carolina Sunrise Senior Living MgmtDirector of Operations - North CarolinaMcLean, Virginia$113,100–$174,000 / yearWhat You’ll Do:• Lead multi-community operations, ensuring quality care, service and compliance• Recruit, develop and manage Executive Directors and leadership teams• Drive occupancy growth, revenue strategy and market positioning• Oversee P&L performance, budgeting, labor and financial outcomes• Use data, reporting and KPIs to improve operational performance• Partner with Sales, Care, HR and Finance to execute strategic initiatives• Ensure regulatory compliance, quality assurance and risk management• Drive customer experience, engagement and service excellence• Lead change initiatives, succession planning and leadership developmentWhat You’ll Bring:• 5+ years operational leadership experience (multi-site preferred)• Strong P&L, financial management and business strategy expertise• Experience in senior living, healthcare or hospitality preferred• Proven ability to lead teams, drive results and manage performance• Strong analytical, decision-making and problem-solving skills• Excellent communication and cross-functional leadership ability• Ability to travel and manage multiple prioritiesDirector of Operations – Lead Multi-Community Performance and Drive GrowthDirector of Operations | Senior Living | Multi-Site Leadership | P&L | Operations Management | Healthcare Operations | Leadership Pay Range: As a Director of Operations, you lead a portfolio of communities, driving performance across care, sales, financial results and team engagement to deliver operational excellence and resident satisfaction.
Operations Coordinator - Waterworks Ferguson EnterprisesOperations Coordinator - WaterworksChantilly, Virginia$20.93–$29.27 / hourFerguson, a Fortune 500 company, is proud to provide best-in-class products, service and capabilities across the following industries: Commercial/Mechanical, Facilities Supply, Fire and Fabrication, HVAC, Industrial, Residential Trade, Residential Building and Remodel, Waterworks and Residential Digital Commerce. Positions in operations leadership are responsible for the day-to-day operations of the organization's branches, areas, and other geographic units and KOB groups.
Operations Supervisor - Jiffy Lube Live Live Nation EntertainmentOperations Supervisor - Jiffy Lube LiveBristow, VirginiaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
NewOvernight Custodial Line Manager ABM IndustriesOvernight Custodial Line ManagerWashington, DC$65,000–$70,000 / yearThe Overnight Custodial Zone Manager will assume ownership for contracted services at a building or campus and will lead operational and administrative activities while maintaining effective cost control measures. • Drive performance management in performance reviews, setting clear job expectations, coaching, and directing staff, and using disciplinary action when necessary.
Busser HEI Hotels and ResortsBusserHerndon, VirginiaOur newly renovated hotel is minutes from Dulles International Airport in Herndon, Virginia, featuring 316 suite-style guest rooms and a 30,000-square-foot LEED-certified, IACC conference center. We offer a fun and supportive work environment, outstanding training and development and advancement opportunities, competitive pay and benefits, free parking, and Hyatt’s and HEI hotel's discount programs.
Restaurant Server Visitation Hotel Frederick, a Tribute Portfolio HotelRestaurant ServerFrederick, MDPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.