Clarendon - Kitchen Lead Sweetgreen IncClarendon - Kitchen LeadArlington, VAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Logan Circle - Kitchen Lead Sweetgreen IncLogan Circle - Kitchen LeadWashington, DCPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
One Loudoun - Kitchen Lead Sweetgreen IncOne Loudoun - Kitchen LeadAshburn, VAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewKitchen Manager The Boiling CrabKitchen ManagerWashington, District of ColumbiaResponsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, employee retention, food quality, cleanliness, and sanitation. The kitchen manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.
District Manager in Training Dining Services Healthcare Services Group IncDistrict Manager in Training Dining ServicesALEXANDRIA, VA$70,000–$75,000 / hourAs one of America''s Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
District Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesALEXANDRIA, Virginia$70,000–$75,000 / hourAs one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
NewDishwasher Seasons 52DishwasherMclean, VANumber 27933 Address 7863l Tysons Corner CtrMcleanVA Postal Code 22102-4513 12.77 per hour - 17.25 per hour Work in a team-oriented high-volume fast-paced guest-centric environment to provide guestswith a fresh dining experience that celebrates living well byEnsuring guests and team members have a spotless clean and safe environment and equipmentincludingCleaning dishes silverware glassware utensils pots and pans etc. DishwasherShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsDishwasherApply Req.
Sous Chef Jose Andres GroupSous ChefWashington, DC$65,000–$80,000 / yearRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Kitchen Assistant UCFSKitchen AssistantCollege Park, MarylandKitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
Cafe Sous Chef Daily Provisions Enterprises LLCCafe Sous ChefBethesda, MDPart timePartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Cafe Sous Chef USHG CareersCafe Sous ChefBethesda, MarylandPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
NewJob 149263 - Counter Help - Beefsteak Washington, DC Think Food GroupJob 149263 - Counter Help - Beefsteak Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity. Location:Washington, DC Employment Type:Part-Time Salary:$11.50 - $11.50 Job Description A Counter Help Employee takes full ownership for the daily preparation and execution of food items in their station.
Food Service Worker Lead AramarkFood Service Worker LeadWashington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker Lead - DC Public Schools - Cluster 5 AramarkFood Service Worker Lead - DC Public Schools - Cluster 5Washington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Porter AramarkLead PorterWashington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Dishwasher Rock'n Dough Pizza + BreweryDishwasherGermantown, Maryland$12–$16 / hourAt Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Restock & reset: keep plates, pans, smallwares, and glassware stocked for the line and bar; stage clean sheet pans and hotel pans.
Restaurant Team Member Potbelly CorporationRestaurant Team MemberOxon Hill, MDDemonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
Chef in Training, One Loudoun DIG INN Chefs-In-TrainingChef in Training, One LoudounAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).