Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryNewPrep Cook (Sun-Wed) Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryPrep Cook (Sun-Wed)San Diego, CA$18–$22 / hourEvery meal is prepared from scratch by our head chef using fresh, responsibly sourced ingredients and is entirely free from seed oils, gluten, dairy, and refined sugars. Salt + Soil is a San Diego-based meal delivery company specializing in organic, Mediterranean-inspired cuisine.
Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza Restaurant Fox PizzaPizza Maker/Line Cook/Dishwasher for Pizza RestaurantNovato, CAWhile the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.
PLS on PostLine Cook/Steward- PLS on Post PLS on PostLine Cook/Steward- PLS on PostSF, CA$20.67–$24.55 / hourGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Serrano Country ClubFull Time Line Cook Serrano Country ClubFull Time Line CookEl Dorado Hills, CA$20–$23 / hourWood Fire Grill Wood Fire Rotisserie Wood Fire Pizza Oven Rational Ovens Convection & Conventional Ovens Charbroiler Sous Vide / Immersion Circulators Electric & Wood Smokers Steamers Braiser Deep Fryer Hobart & KitchenAid Mixers Food Processor Meat Slicer. Serrano Country Club is looking for a skilled, motivated Line Cook ready to sharpen their craft in a professional kitchen that values quality, creativity, and teamwork.
PLS on PostLine Cook - PLS on Post PLS on PostLine Cook - PLS on PostSF, CA$24.55–$24.55 / hourCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Suggi OotaNewLine Cooks Suggi OotaLine CooksSanta Clara, CA$18.50–$18.50 / hourSuggi Oota is looking for a reliable and enthusiastic Line Cook to join our growing Karnataka caf team in Santa Clara. Experience in prep work, dosa station, fryer operation, or general kitchen work (a plus, not required).
Cal MartNewKitchen Prep Cal MartKitchen PrepCalistoga, CAAbility to speak, read and fluent in English to ensure fluent communication with customers, coworkers, and supervisors who only speak English. Ability to lift heavy items, ranging from 5 to 10 lbs, and operate equipment, such as meat and cheese slicers, handling knives, etc.
Bar SinizkiNewLine Cook Bar SinizkiLine CookLos Angeles, CA$20–$22 / hourThe skill set we are seeking include breakfast, prep, grill, saute, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are seeking experienced excellent line cook/lead line cook to join our existing team of dedicated, passionate and professional staff members.
Gap Inc.Line Cook Gap Inc.Line CookSF, CA$24–$27 / hourIn this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events. Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors.
Neiman Marcus CafeCook Neiman Marcus CafeCookPalo Alto, CA$20–$25 / hourMust have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative. This position is responsible for prepping, cooking and plating the food in accordance with the chef's direction.
KEI OutdoorsNewLine Cook/Food Service - San Diego KOA Resort KEI OutdoorsLine Cook/Food Service - San Diego KOA ResortChula Vista, CAThe Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Description: The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
RÊVE BistroNewPM Sautee cook Sun / Mon / Holidays off RÊVE BistroPM Sautee cook Sun / Mon / Holidays offLafayette, CA$28–$32 / hourIf you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.
Hyatt Vacations OwnershipNewUnion Cook III (AM) Hyatt Vacations OwnershipUnion Cook III (AM)Carmel-by-the-Sea, CAProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
JINYA Ramen Bar - EastvaleLine Cook JINYA Ramen Bar - EastvaleLine CookEastvale, CA$19.50–$21.50 / hourIf you thrive in a fast-paced environment and love creating memorable dining experiences, this is the perfect opportunity for you to showcase your talents and grow within a vibrant food service setting. Proven experience in food preparation, cooking, or restaurant settings with a focus on fine dining or high-quality service.
Clark's MalibuNewLine Cook Clark's MalibuLine CookMalibu, CA$23–$27 / hourWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Dirty HabitNewLine Cook - Dirty Habit (Part-Time) Dirty HabitLine Cook - Dirty Habit (Part-Time)SF, CA$24.55–$24.55 / hourIndulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Arquet RestaurantLine Cook Arquet RestaurantLine CookSF, CA$20–$40 / hourMaintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes. -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals.
Restaurant PiccoLine Cook Restaurant PiccoLine CookLarkspur, CA$18–$22 / hourRestaurant Picco est buscando un Line Cook motivado para unirse a nuestro equipo y ayudarnos a crear hermosos small plates en nuestro vibrante espacio de ladrillo y redwood. Restaurant Picco is looking for a motivated Line Cook to join our team and help us craft beautiful small plates in our vibrant brick & redwood space.
Rancho Solano Golf CourseSous Chef Rancho Solano Golf CourseSous ChefFairfield, CAManages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .
SSPNewCook SSPCookSan Francisco, CAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Firestone Walker Brewing Company - BarrelworksNewSous Chef Firestone Walker Brewing Company - BarrelworksSous ChefBuellton, CA$26–$29 / hourBorn in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer. 3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .
Restaurant PiccoSous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Kids by the Sea OlivenhainNewCulinary Professional for Preschool Kids by the Sea OlivenhainCulinary Professional for PreschoolEncinitas, CAThis role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen setting. The ideal candidate will be warm and responsible, with a passion for food, an appreciation for young children, and a desire to continuously learn and grow.
Konpa NikkeiSous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
KUKU CafeNewAssistant → Kitchen Lead (Part-Time to Start) KUKU CafeAssistant → Kitchen Lead (Part-Time to Start)Inglewood, CA$18–$22 / hourKUKU is a small, family-run Persian kitchen in Inglewood serving stews, wraps, rice, sides, drinks, and desserts rooted in Iranian home cooking. You'll start as a kitchen assistant working side-by-side with our head cook, learning every station and every dish.
The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa BeachHermosa Beach, CA$20–$28 / hourWe re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.
Cookbook MarketNewChef de Cuisine - Larchmont Cookbook MarketChef de Cuisine - LarchmontLos Angeles, CA$85,000–$95,000 / yearThis hands-on leadership role is perfect for a culinary professional who thrives on developing seasonal, market-driven dishes, mentoring kitchen teams, and delivering exceptional food quality and guest experiences every day. If you love working with great people, enjoy a lively atmosphere, and want to be part of a team that values quality, teamwork, and community, we'd love to hear from you!
The Counter Burger - Corte MaderaPrep Cook The Counter Burger - Corte MaderaPrep CookCorte Madera, CAPrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Prep Cook is generally offered as full time or part time restaurant job.
Oak View GroupPrep Cook| Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook| Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$17.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Wood Ranch BBQ & GrillNewPrep Cook Wood Ranch BBQ & GrillPrep CookAnaheim, CAThe Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes,and presenting dishes according to Wood Ranch's recipes and specification. The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen.
Earl EnterprisesThe Carnaby - Prep Cook Earl EnterprisesThe Carnaby - Prep CookAnaheim, CALocated in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
Stone BrewingNewSeasonal Prep Cook (Summer) - Brewery Restaurant Stone BrewingSeasonal Prep Cook (Summer) - Brewery RestaurantEscondido, CAAs a Seasonal Prep Cook, you'll play a critical behind-the-scenes role—ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
Joey RestaurantsNewLine Cook / Prep Cook - JOEY DTLA Joey RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$17.87–$17.87Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsNewLine Cook / Prep Cook - JOEY Valley Fair JOEY RestaurantsLine Cook / Prep Cook - JOEY Valley FairSanta Clara, CA$18.45–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Troon Golf LLCPM Dishwasher/Prep Cook Troon Golf LLCPM Dishwasher/Prep CookPleasant Hill, CA$20–$24 / hourOperate dish machine and hand-wash items as needed • Maintain cleanliness of all kitchen equipment, utensils, and cookware • Keep dish area organized, sanitized, and free of hazards • Manage trash, recycling, and compost removal • Sweep and mop kitchen floors during and after service • Assist with closing duties and end-of-night cleaning. • Previous kitchen or dishwashing experience preferred but not required • Ability to work efficiently in a fast-paced environment • Strong communication and teamwork skills • Ability to lift up to 50 lbs and stand for extended periods • Positive attitude and willingness to learn.
Lodging DynamicsSeasonal Prep-Cook Lodging DynamicsSeasonal Prep-CookSan Diego, CABased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii.
Palos Verdes Golf ClubNewLine Cook / Prep Cook Palos Verdes Golf ClubLine Cook / Prep CookPalos Verdes Estates, CAInspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Stone Brewing Holdings LLCNewSeasonal Prep Cook (Summer) - Brewery Restaurant Stone Brewing Holdings LLCSeasonal Prep Cook (Summer) - Brewery RestaurantEscondido, CAAs a Seasonal Prep Cook, you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
TS RESTAURANTS GROUPNewDuke's Huntington Beach Prep Cooks TS RESTAURANTS GROUPDuke's Huntington Beach Prep CooksHuntington Beach, CA$20–$24 / hourTeamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
Belmont ParkNewDraft Prep Cook Belmont ParkDraft Prep CookSan Diego, CADraft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable experiences. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.
OakView GroupNewPrep Cook| Seasonal Part-Time | Orange County Fairgrounds OakView GroupPrep Cook| Seasonal Part-Time | Orange County FairgroundsCosta Mesa, CA$16.90–$17.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This role will pay an hourly rate of $16.90-$17.90.This is a seasonal role from June 25, 2026, and will end on September 30, 2026.This position will remain open until August 28, 2026.About the VenueThe OC Fair & Event Center is a year-round event venue located in Costa Mesa, California.
Asian Box - San FranciscoLine Cook / Prep Cook Asian Box - San FranciscoLine Cook / Prep CookSan Francisco, CAPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.
McCalls Catering & EventsPrep Cook McCalls Catering & EventsPrep CookSan Francisco, CATeamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Prepare and execute a variety of cooking ingredients by washing, chopping vegetables, cutting meat and other meal prep items following established recipes and guidelines.
JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
MK BRANDS LLCKABOB LINE COOK/PREP COOK at MINI KABOB MK BRANDS LLCKABOB LINE COOK/PREP COOK at MINI KABOBGLENDALE, CA$22–$24 / hourWe are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment. These are our highest-volume service days and require consistent, focused execution.
La Marea Senior LivingPrep Cook La Marea Senior LivingPrep CookCarlsbad, CA$23–$25 / hourDiscovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
MomofukuNewPrep Cook MomofukuPrep CookLos Angeles, CA$25–$27.50 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Responsibilities* Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications* Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.*
Anheuser-BuschPREP COOK - CUTWATER (PT) Anheuser-BuschPREP COOK - CUTWATER (PT)San Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.