130 Results for

Prep Cook Jobs in Clearwater, FL

Jobs

Tampa, FL7 days ago

While primarily back of house, the Bakery Cook supports the overall guest experience by ensuring every item served is fresh, beautifully executed, and made with pride. This position is responsible for preparing, baking, and finishing products with consistency, care, and attention to detail.

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Palm River-Clair Mel, FL4 days ago

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

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Palm River-Clair Mel, FL4 days ago

New!

St. Petersburg, FL4 days ago

$18–$18 Per Hour

Mullet's Fish Camp is seeking a talented Line Cook to help us deliver exceptional dinners to our guests. We're a vibrant seafood restaurant where quality ingredients and a love for cooking come together.

Belleair Bluffs, FL12 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

Clearwater, FL2 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Belleair Bluffs, FL12 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

New!

Tampa, FL6 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Previous experience as a line chef, restaurant cook, or prep cook required.

Tampa, FL26 days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

SAFETY HARBOR, Florida19 days ago

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility.

Tampa, FL30+ days ago

$18–$18.50 Per Hour

Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

$18.50–$21 Per Hour

St. Pete Beach, FL30+ days ago

$20–$22 Per Hour

We are seeking motivated and detail-oriented, experienced line cook to join our team on St. Pete Beach at Malio’s Prime Steak House. Contribute as a key team member in our dynamic concept.

Tampa, FL30+ days ago

Full-time

Haven is a modern concept in South Tampa, and the newest addition to the Bern’s Steak House Company’s various dining locations. The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization.

Tampa, FL15 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. The Piccolo Buco Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

Seminole, Florida30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

SAINT PETERSBURG, FL29 days ago

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Our Prep Cooks are Responsible for: • Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence .

Tampa, FL30+ days ago

Willa's has been honored as "The Coolest Place to Dine Right Now" by Architectural Digest, as one of the "Best New Restaurants in the South" by Southern Living Magazine, and as the "Best New Restaurant" by Tampa Magazine. Willa's is an award-winning and lively all-day neighborhood restaurant and bar with amazing service, fun vibes and a team constantly striving for excellence.

Land O' Lakes, FL13 days ago

$18–$18

A Modern American Tavern, where classic American dishes blend harmoniously with old world flavors. Flexible schedule, Employee discount, Paid trainingJob Type.

Palm Harbor, FL7 days ago

$17–$20 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Tampa, FL30+ days ago

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Tampa, FL30+ days ago

Our Prep Cooks are given the opportunity to enhance their culinary skills and develop their career by supporting the entire culinary team, participating in learning opportunities, and actively assemble simple recipes. The role of the Prep Cook has the task of preparing all items for the culinary team members who cook and serve to guests in a tasteful and visually appealing manner.

Tampa, FL30+ days ago

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

Clearwater, FL13 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team.

St. Petersburg, FL30+ days ago

$16–$19 Per Hour

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

Tampa, FL30+ days ago

Creating an experience where guests can relax and recharge, like they are on a one hour island vacation. Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.

Tampa, FL30+ days ago

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations .

Tampa, FL30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

St. Petersburg, FL30+ days ago

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Temple Terrace, FL13 days ago

$10–$14

A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Tampa, FL30+ days ago

Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever.

Tampa, FL30+ days ago

We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% beef, made to order CRISP entree' salads, hand-breaded crispy and grilled chicken sandwiches, as well as, a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES. AVAILABILITY to work varied hours and days, including nights, weekends, and holidays* physically able to stand for extended periods of time, move and handle boxes which may REQUIRE lifting.

Lutz, FL30+ days ago

Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. Creating an experience that makes guests feel welcome and looked after.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.

Parrish, Florida30+ days ago

$17–$20

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. We go above and beyond to foster a supportive work environment where each of our team members thrive.

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Odessa, FL30+ days ago

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

New!

Clearwater, FL1 day ago

$18–$23

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

Tampa, FL30+ days ago

Tampa, FL19 days ago

Tampa, FL30+ days ago

Full-time

Must be able to work a variety of shifts including weekends, days, late nights and holidays . The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization.

New!

Tampa, FL1 day ago

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

SAINT PETERSBURG, FL29 days ago

Our Line Cooks are Responsible for: • Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications.

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

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Prep Cook Jobs in Clearwater, FL

Jobs

Bakery Cook / Prep CookChef & the Baker South Tampa

Pantry CookCalifornia Pizza Kitchen

Pasta CookCalifornia Pizza Kitchen

Hot Side Saute CookMullet's Fish Camp

Sous ChefE&E Stakeout Grill

Part - Time Catering & Production Sous ChefGatheria Studio

Head ChefE&E Stakeout Grill

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, TampaRio Izakaya

Fold Harbour Island - Prep CookHarbour Island

Line Cook/Prep CookSacred Pepper

Prep CookHealthcare Services Group, Inc.

Morning Prep CookNaked Farmer Careers

Prep CookNaked Farmer Careers

Line Cook/Prep CookMalios Beach Club LLC

Ro Hyde Park - Prep CookCBFS Hyde Park

Prep Cook Upscale Casual DiningBern's Steak House

Prep CookCooper's Hawk Winery & Restaurants

Prep CookMiller's Ale House

Line Cook/Prep Cook4 Rivers Smokehouse

Prep CookFord's Garage

Prep Cooks Full Time and Part Time Positions AvailableWilla's

Prep CookStillwaters Tavern

Prep CookMetro Diner

Prep CookYard House Restaurants

Prep CookRollin' Oats Market & Cafe

Prep Cook SteakhouseBern's Steak House

Prep CookKobe Ichiban Japanese Steakhouse - Florida

Prep CookNoble Crust

Prep CookBahama Breeze

Prep CookSeasons 52

Prep CookJ. Alexander’s Restaurants

Prep CookRuth's Chris Steak House

Prep CookWingstop

Earl of Sandwich Prep CookEarl Enterprises

Kitchen COOKS and PrepSmashburger

Line Cook/Prep CookCheddar's Scratch Kitchen

Line CooksCheeky's

Line Cook - Oar & Iron Raw Bar & GrillRAVentures

Line Cook | Part-Time | Zoo Tampa at Lowry ParkOak View Group

Restaurant Line Cook at WOB - OdessaWOB Bar & Kitchen

Line CookAnthony's Coal Fired Pizza

Sushi Chef / Line CookNoble Tavern

Fold Harbour Island - Line CookHarbour Island

Ro Hyde Park - Line CookCBFS Hyde Park

Line Cook - Butcher N' BBQSteelbach

Steelbach - Line CookSteelbach

Pastry Production and Line Cook Bern's SteakhouseBern's Steak House

PrepCulver's

CookFord's Garage

Line Cook4 Rivers Smokehouse

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