Line Cook Sodexo SALine CookMIAMI BEACH, FL$21–$23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Line cook food truck World Famous Egg Roll Truck IncLine cook food truckLauderdale Lakes, FLFull timeWe are looking for reliable, hardworking, and motivated Line Cooks to join our traveling Food Truck Team throughout Florida. This is a fast-paced position for someone who enjoys working with a team, is willing to learn, and can maintain quality and speed during busy events.
Line Cook The Sunny HotelLine CookSunny Isles Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook - Restaurant 1-1 The Sunny HotelLine Cook - Restaurant 1-1Sunny Isles Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook (Part-Time) The Sunny HotelLine Cook (Part-Time)Sunny Isles Beach, FloridaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook (Upscale / Fine Dining) The PalmLine Cook (Upscale / Fine Dining)Bay Harbor Islands, Florida$22–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Del Frisco's GrilleLine CookFort Lauderdale, Florida$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook The Champion Group Hollywood LlcLine CookHollywood, FLPart timeJOB PURPOSE: (COOK) A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Line Cook - Doral - Lime Fresh Mexican Grill Lime Fresh Mexican GrillLine Cook - Doral - Lime Fresh Mexican GrillDoral, Florida$17–$21 / hourWithprevious experience as a cook, you are able to manage multiple priorities and contribute to a friendlyand productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
Breakfast Line Cook Tastes Great I, Inc.Breakfast Line CookOakland Park, FLOur kitchen isn't for everyone—we're looking for cooks who thrive under pressure, take pride in every plate, and understand what it takes to serve hundreds of guests while maintaining quality and consistency. If you're passionate about cooking, love being part of a winning team, and can keep your cool during the busiest breakfast and lunch rushes, we want to meet you.
Line Cook Ennismore International Management LtdLine CookMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean. Job DescriptionPosition PurposeThe Line Cook is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations.
Line Cook RendezvousLine CookFort Lauderdale, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook - Café Bistro - Aventura Nordstrom Inc.Line Cook - Café Bistro - AventuraAventura, FL$19.85–$20.65 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Naked Farmer CareersLine CookMiami, FLWith a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
Line Cook Launchpad HospitalityLine CookMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Line Cook PuttshackLine CookMiami, FL$17–$20 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Line Cook - Uchiba Miami Brickell Hai HospitalityLine Cook - Uchiba Miami BrickellMiami, FL$21–$23 / hourLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Line Cook - Uchi Miami Hai HospitalityLine Cook - Uchi MiamiMiami, Florida$18–$21 / hourHai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.
Cleve Line Cook Clevelander South BeachCleve Line CookMiami Beach, FLYou'll work closely with our culinary team to execute recipes, maintain a clean and organized workstation, manage ticket flow during high-volume service periods, and help ensure every dish leaves the kitchen looking and tasting its best. Strong communication, organizational, and time management skills are essential, along with attention to detail, a sense of urgency, and a commitment to consistency and guest satisfaction.