Food and Beverage Service Attendant - Full Time Sonesta Great Bay Beach Resort & CasinoFood and Beverage Service Attendant - Full Timemorris plains, NJ$17–$18 / hourMaintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Deli-Food Service Ops Specialist Albertsons Companies IncDeli-Food Service Ops SpecialistParsippany, NJLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. We are looking for candidates who possess the following: Soft skills: [Hiring team to provide details, list externally friendly skills, internal language may not translate to external candidates].
Service Expeditor Food Runner Arirang Hibachi SteakhouseService Expeditor Food RunnerMountainside, New JerseyArirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first.
Service Expeditor/Food Runner Arirang Hibachi SteakhouseService Expeditor/Food RunnerStaten Island, New YorkArirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full TimePort Chester, NY$17.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
(USA) Technician, Facility Services, Food Equipment Walmart(USA) Technician, Facility Services, Food EquipmentPlainfield, New JerseyFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Key Responsibilities: Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
National Account Sales - Food Service Industry Inteplast GroupNational Account Sales - Food Service IndustryLivingston, NJEducate, train and work with chain accounts on Inteplast, Pitt Plastics & Trinity product linesEducate, train and work with national foodservice distribution accounts on Inteplast, Pitt Plastics & Trinity product linesDemonstrate mastery of product lines, policies, systems and competitive environmentWork with field sales organization to execute the chain account contract and address issues at the distributor level. The candidate may be required to submit a writing sampleThe candidate may be asked to prepare a presentation to the hiring teamSales and marketing: Knowledge of principles and methods for showing, promoting, and selling products and services.
Senior Technician, Facility Services, Food Equipment WalmartSenior Technician, Facility Services, Food EquipmentHarrison, New YorkThe Senior Technician, Facility Services, Food Equipment, is responsible for performing comprehensive maintenance, inspections, and repairs to ensure the safety, functionality, and compliance of food equipment and related facilities. Experience in mechanical maintenance or construction-related field for commercial HVAC/R and building controls, Experience using word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint).,
Prepared Foods Associate- Green's Natural Foods, Chester Healthy Choice Wellness CorpPrepared Foods Associate- Green's Natural Foods, ChesterCHESTER, NJThis role focuses on preparing, packaging, and presenting fresh, high-quality organic meals and ready-to-eat items. Prepare fresh, organic foods including salads, hot bar items, sandwiches, and grab-and-go meals.
Senior Food Buyer (Must be a current food buyer) Carrie Rikon & AssociatesSenior Food Buyer (Must be a current food buyer)Great Neck, NYReview and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.
Senior Food Buyer (Must Be A Current Food Buyer) Carrie Rikon & AssociatesSenior Food Buyer (Must Be A Current Food Buyer)Great Neck, NY$100,000–$110,000 / yearReview and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.
Auditor, Food Safety & Food Quality Boar's Head Provisions Co., Inc.Auditor, Food Safety & Food QualityBrooklyn, NY$74,654.12–$119,446.60 / yearSupport the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeCloster, NJ$17.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Lead Worker Sodexo SAFood Lead WorkerNJ$19–$23 / hourResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House & Co.Food Expeditor - Soho House Dumbo, New Opening CardonNew York, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House UK LtdFood Expeditor - Soho House Dumbo, New Opening CardonBrooklyn, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
NewDirector of Outlets - Food and Beverage Rosewood Hotels and Resorts LLCDirector of Outlets - Food and BeverageNY$110,000–$120,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. The Director of Outlets is the single point of accountability (SPA) for The Revere Room and The Manor Bar and is responsible for their financials, their profitability, hitting or exceeding goals, as well as motivating, coaching, and leading the teams in each.
Director of Food and Beverage Rosewood Hotels and Resorts LLCDirector of Food and BeverageNY$120,000–$165,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Gourmet Foods Manager (Cheese, Charcuterie, Pantry) Gary's Wine & MarketplaceGourmet Foods Manager (Cheese, Charcuterie, Pantry)Bernardsville, NJThis team member will be responsible for oversight of inventory, waste management, Gourmet Team scheduling, and reconciliation of purchase orders and invoices, along with other shift lead duties. Gary's Wine & Marketplace, owned and operated locally, is one of the largest brick-and-mortar and internet wine retailers in the tri-state area.