What qualifications you will need: High School Diploma or GED Required Associate's degree or Technical Degree from Culinary Institute Preferred Minimum three years of experience in Food Service management, Required Food Safety Certification ( ServeSafe ) skill or Food Protection Manager within 30 days of hire Benefits Catholic Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications What qualifications you will need: Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.