Line Cook Red Robin International, Inc.Line CookHouston, TX$15.95–$19.24 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook- Grill & Eggs Little HenLine Cook- Grill & EggsHouston, TXOUR LINE COOKS : Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect. Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.
Line Cook J. Alexander’s RestaurantsLine CookHouston, TXPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook BATTERS N BRUNCH LLCLine CookHUMBLE, TXFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook McCormick & SchmicksLine CookHouston, TexasThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line/Prep Cook - The Audrey Post Oak Audrey RestaurantLine/Prep Cook - The Audrey Post OakHouston, TexasTeam members will have the opportunity to be part of an exciting new concept from the ground up while working in a fun, energetic, and hospitality-driven environment focused on growth, teamwork, and unforgettable guest experiences. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Cook (TX - Sugar Land) Dough Zone USACook (TX - Sugar Land)Sugar Land, TXDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Cook/Cocinero (TX - Houston Uptown) Dough Zone USACook/Cocinero (TX - Houston Uptown)Houston Uptown, TXDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Overnight Line Cook (Full Time) - Intercontinental Houston InterContinental Hotels GroupOvernight Line Cook (Full Time) - Intercontinental HoustonHouston, TXAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
Line Cook - The River Oaks Theatre River Oaks TheaterLine Cook - The River Oaks TheatreHouston, TXFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook Saltgrass Steak HouseLine CookFulshear, Texas$17–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining ) La GrigliaLine Cook (Upscale / Fine Dining )Houston, Texas$18–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining ) Brenner's SteakhouseLine Cook (Upscale / Fine Dining )Houston, TexasThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Meyerland Plaza Saltgrass Steak HouseLine Cook - Meyerland PlazaHouston, TexasThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (PM Shift) New Castle HotelLine Cook (PM Shift)Houston, TexasBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Lead Cook Lucky StrikeLead CookHouston, TexasLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Vessel Cook American Commercial Lines LLCVessel CookChannelview, TXAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
NewLine Cook-Montrose Barcelona Wine BarLine Cook-MontroseHouston, TX$18–$22 / hourThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook Connections Bar and GrillLine CookHouston, TX$16–$18Food Preparation & Cooking: Portion, chop, prep, and cook grill/rotisserie menu items to order following precise specs and safe cooking times. Teamwork & Kitchen Operations: Assist kitchen staff during rush periods, maintain speed of service, and perform opening/closing cleaning tasks.
Line Cook J. Alexander's RestaurantsLine CookHouston, TexasWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.