Assistant Kitchen Manager - High School dcsdk12Assistant Kitchen Manager - High SchoolCastle Rock, CO$18.70–$28.79 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. ESSENTIAL PHYSICAL REQUIREMENTS: Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerLittleton, CO$17–$21 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Bathroom Remodel - Kitchen Remodel 1099 Handyman ConnectionBathroom Remodel - Kitchen Remodel 1099Parker, ColoradoIf you’re skilled in carpentry, drywall, painting, minor plumbing, electrical, or general home repairs — and want to be part of a supportive, fast-growing team — this opportunity is for you. Your locally owned Handyman Connection franchise contracts with talented craftsmen like you to deliver quality workmanship and professional service for our customers.
Kitchen Cook Culver'sKitchen CookParker, CO$16–$19In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver’s Owner: We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Restaurant Senior Kitchen Manager - Full Service - Boulder, CO HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Boulder, COBoulder, ColoradoAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Assistant dcsdk12Kitchen AssistantCastle Rock, CO$17.39–$26.89 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. ESSENTIAL PHYSICAL REQUIREMENTS: Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less.
Kitchen Assistant (Positions Available For The 2026-2027 School Year) dcsdk12Kitchen Assistant (Positions Available For The 2026-2027 School Year)Castle Rock, CO$17.39–$26.89 / hourSkills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. ESSENTIAL PHYSICAL REQUIREMENTS: Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerArvada, CO$55,000–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Residential Kitchen Coordinator: Part-time Valley Hope AssociationResidential Kitchen Coordinator: Part-timeLittleton, CO$20–$22 / hourPart timeEnsures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions. Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
Evening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberBroomfield, ColoradoAt Chick-fil-A, working in our kitchen team is more than just a job—it’s a chance to join a positive, people-focused environment where you can learn, grow, and be supported by a talented team. Prepare, cook, and assemble Chick-fil-A’s delicious menu items safely and efficiently.
Kitchen Supervisor at Snooze Skyport HospitalityKitchen Supervisor at SnoozeDenver, ColoradoThe Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Dishwasher at the Flight Kitchen, Denver Airport Skyport HospitalityDishwasher at the Flight Kitchen, Denver AirportDenver, ColoradoThe Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Kitchen Manager Great Western Restaurants dba Golden CorralKitchen ManagerThornton, Colorado$50,000–$55,000 / yearACCOUNTABILITIES/RESPONSIBILITIES: Financial Results (40%) * Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Substitute - Kitchen Assistant dcsdk12Substitute - Kitchen AssistantCastle Rock, COPosition Specific Information (if Applicable): Responsibilities: -- Operate Point of Sale system and reconcile monies daily to ensure accuracy. Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish.
Kitchen Assistant - Select Charter dcsdk12Kitchen Assistant - Select CharterCastle Rock, CO$17.39–$26.89 / hourPosition Specific Information (if Applicable): Responsibilities: Pursues opportunities to create positive relationships with the surrounding community. Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish.
Kitchen Assistant- Select Charter dcsdk12Kitchen Assistant- Select CharterCastle Rock, CO$17.39–$26.89 / hourPlease complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Position Specific Information (if Applicable): Responsibilities: Assist in the set up and cleanup of serving areas for timely service to students.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerAurora, ColoradoAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Hood Suppression Technician Integrity Fire Safety ServicesKitchen Hood Suppression TechnicianEnglewood, COFull timeMinimum 1–2 years of experience in kitchen hood suppression system inspection, installation, or service (preferred but not required for entry-level candidates with training). Manufacturer certifications for kitchen suppression systems (e.g., Ansul, Kidde, Range Guard, Pyro-Chem) highly preferred.
Kitchen Manager Texas RoadhouseKitchen ManagerArvada, ColoradoDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Golden CorralKitchen ManagerThornton, CO$50,000–$55,000 / yearAs a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.