EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North AmericaEXECUTIVE SOUS CHEF - IAD Capital One LoungeVA$75,000–$83,500 / yearCandidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.
NewBanquet Sous Chef East Bank ClubBanquet Sous ChefChicago, IL$70,000–$75,000 / yearCollaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.
SOUS CHEF - Florence, SC Compass Group North AmericaSOUS CHEF - Florence, SCFlorence, SC$70,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef - Birmingham, AL Compass Group North AmericaSous Chef - Birmingham, ALBirmingham, AL$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
TRAVELING SOUS CHEF - NY / CT Compass Group North AmericaTRAVELING SOUS CHEF - NY / CTPurchase, NY$80,000–$85,000 / yearThe Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.
Executive Sous Chef, Catering - Wrigley Field Compass Group North AmericaExecutive Sous Chef, Catering - Wrigley FieldChicago, IL$78,000–$83,000 / yearFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sr Sous Chef Compass Group North AmericaSr Sous ChefTukwila, WA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Sous Chef - University of Alabama Compass Group North AmericaSous Chef - University of AlabamaTuscaloosa, AL$55,000–$65,000 / yearThis position plays a key role in delivering exceptional food quality, ensuring operational excellence, and creating a positive dining experience for students, faculty, staff, and guests. This is an outstanding opportunity for a culinary professional who thrives in a high-volume environment and enjoys mentoring teams while remaining actively involved in day-to-day food production.
Sous Chef, Bridgestone Arena, Restaurants Delaware North Companies IncSous Chef, Bridgestone Arena, RestaurantsNashville, TN$56,900–$76,800 / yearDelaware North Sportservice is seeking a passionate and driven Sous Chef to join our culinary leadership team at Bridgestone Arena, home to unforgettable concerts, premier sporting events, and some of Nashville's most exciting entertainment experiences. It's an opportunity to lead culinary operations in one of Tennessee's most iconic venues, where you'll play a key role in delivering exceptional à la carte dining experiences and executing high-profile events for thousands of guests.
NewSous Chef - DDP Cleveland DDP Cleveland Restaurant GroupSous Chef - DDP ClevelandCleveland, OH$50,000–$60,000Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management. This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities.
Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK) NANA Regional Corporation IncRemote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)AKRemoteMust have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital setting. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Sous Chef - Kahler Grand Hotel Kahler Hotels LLCSous Chef - Kahler Grand HotelRochester, Minnesota$53,000–$55,000 / yearFull timeAssists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is seeking a passionate, experienced, and creative Sous Chef to support this and oversee ongoing operations.
NewSous Chef Davidson Hospitality GroupSous ChefMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewJr. Sous Chef Davidson Hospitality GroupJr. Sous ChefIslamorada, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
NewExecutive Sous Chef Davidson Hospitality GroupExecutive Sous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
NewSous Chef I Sodexo SASous Chef IBOSTON, MA$21.25–$27.50 / hourAs Sous Chef, you"ll oversee food preparation, support kitchen operations, develop team talent, and drive quality in a fast-paced healthcare setting with no late nights and strong work-life balance. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Lead Line Cook / Sous Chef Schilling Beer Co.Lead Line Cook / Sous ChefLittleton, NHSet in a historic mill with direct river views and outdoor deck space, the establishment attracts both locals and visitors seeking quality, community, and a connection to the mountains and outdoor lifestyle that define the region. This is your opportunity to grow into a leadership role while working alongside a passionate team in a stunning riverside setting an 18th-century mill with a deck overlooking the mountains.
Sous Chef Sage HospitalitySous ChefPittsburgh, PennsylvaniaFull timePhysically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time.
Sous Chef | Part-Time | Macon Centreplex Oak View GroupSous Chef | Part-Time | Macon CentreplexMacon, Georgia$23–$27 / hourOverview: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Skyline- Sous Chef Transforming Age AssociatesSkyline- Sous ChefSeattle, Washington$24–$31 / hourWork/Life Balance Competitive pay Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happen.