Chef Manager Compass Group USA IncChef ManagerBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Hazelwood, MO$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Hazelwood, MO$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Hourly Sous Chef - Enterprise Center Compass Group USA IncHourly Sous Chef - Enterprise CenterSaint Louis, MO$24–$30 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24About Us: We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.
District Chef - ST Louis, MO Compass Group USA IncDistrict Chef - ST Louis, MOSaint Louis, MO$95,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
Pastry Chef Saint Louis ClubPastry ChefClayton, Missouri$18–$22 / hourFull timeJoin the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a Pastry Chef, you will play a vital role in creating exquisite desserts and pastries that delight our members and guests.
Restaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefChesterfield, MO$60,000–$65,000 / yearFull timeWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
NewSous Chef Sugarfire Smoke House - Dardenne PrairieSous ChefO'Fallon, MO$50,000–$60,000 / yearAbout Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. Job Description We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.
Sushi Chef - Central West End Drunken FishSushi Chef - Central West EndSt. Louis, Missouri$17–$23 / hourJob Summary Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Sushi Chef - Westport Plaza Drunken FishSushi Chef - Westport PlazaSt. Louis, Missouri$17–$23 / hourSushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
School Chef Midtown Home ImprovementsSchool ChefDefiance, MOOur food program is centered around organic ingredients, gluten-free meals, high-quality proteins, and no refined sugars. Employment is contingent upon successful completion of a criminal background check and Missouri Family Care Safety Registry screening.
NewCHEF (FULL TIME AND PART TIME) Chartwells K12CHEF (FULL TIME AND PART TIME)Union, MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Restaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSt Louis, MissouriDeliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Demi Chef Argosy Casino AltonDemi ChefAlton, IllinoisFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Sous Chef - Sportsbar River City Casino & HotelSous Chef - SportsbarSt. Louis, MissouriFull timeAssociate degree (A.A.) in Culinary or related field, and minimum two (2) years of Culinary experience required; or equivalent combination of education and experience. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
NewSous Chef Napoli Bros pizza and pastaSous ChefChesterfield, MOIn this fast-paced kitchen environment, you will play a key role in maintaining high food quality and ensuring smooth kitchen operations. If you are ready to take your culinary career to the next level, we encourage you to apply today and become a valued member of the Napoli Bros Pizza and Pasta team!
Chef HRM ServicesChefWashington, MissouriSwallows Nest is a women owned, family run boutique and cafe in downtown Washington that is expanding their locations! We are searching for an experienced chef to join our team.
Sous Chef/ Kitchen Help HRM ServicesSous Chef/ Kitchen HelpWashington, MissouriSwallows Nest is a women owned, family run boutique and cafe in downtown Washington that is expanding their locations! We are searching for an experienced chef to join our team.
NewSous Chef Sheraton Westport Plaza Hotel St. LouisSous ChefSaint Louis, MOIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: · Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: · Must be able to speak, read, write and understand the primary language(s) used in the workplace.