Order Coordination & Timing • Read and organize tickets from the POS system • Call out orders clearly to kitchen staff (eggs, sides, modifiers, etc.) • Ensure all items for a table are ready at the same time • Manage ticket flow during peak breakfast rush (weekends especially) 2. Food Quality & Accuracy • Check plates for accuracy (correct sides, modifiers, doneness of eggs, etc.) • Ensure proper presentation before food leaves the kitchen • Catch and fix mistakes before dishes go out 3. Communication Hub • Act as the bridge between servers and kitchen staff • Communicate special requests, allergies, and modifications clearly • Provide updates to servers on delays or re-fires 4. Plate Assembly & Garnishing • Assist in final plating (toast, sides, garnishes, sauces) • Ensure plates are clean, organized, and visually appealing • Organize trays for efficient food running 5. Speed & Workflow Management • Prioritize tickets based on timing and table needs • Keep the line moving smoothly during rush periods • Work closely with cooks to maintain pacing and avoid bottlenecks 6.