ESSENTIAL QUALIFICATIONS:Must be detailed orientedThe ability to work independently by utilizing all trained processes and procedures with minimal supervisionBasic math skills such as addition, subtraction, multiplication and divisionAble to receive, digest and implement constructive feedback provided by leadershipExperience in food manufacturing, or production, is preferred but no requiredForklift experience is an asset, but not a requirementThe ability to speak, read and write English fluently as it pertains to fulfilling the job requirements PHYSICAL DEMANDSStanding and walking up to 10 -12 hoursAble to lift and carry 25 to 50 lbs. ESSENTIAL JOB FUNCTIONS:Work with the Production Supervisor to organize and manage a team of Production Operators to carry out daily production-related activities, including identifying required tasks and assigning specific tasks to specific crew members.