Senior Production Manager OBE Worldwide LLCSenior Production ManagerNew York, NY$95,000–$110,000 / yearThis person is also responsible for the development and implementation of the overall project plan; which will include development of the overall staffing plan, managing, monitoring and maintaining the workback/timeline, managing multiple vendors, negotiating contracts, obtaining and managing staff and resources, budget development, management and tracking P/L, being onsite and in the office, and the overall project QC. Responsibilities may include management of production related personnel (internal FT staff as well as external contractors) including but not limited to; other producers, third-party vendors/service providers, production assistants, coordinators, and managers.
Restaurant Shift Leader, Upper East Side DIG INN Chefs-In-TrainingRestaurant Shift Leader, Upper East SideNew York, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, New York City DIG INN Chefs-In-TrainingRestaurant Shift Leader, New York CityNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Brookfield Place DIG INN Chefs-In-TrainingRestaurant Shift Leader, Brookfield PlaceNew York, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Pine Street DIG INN Chefs-In-TrainingRestaurant Shift Leader, Pine StreetNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, NoHo DIG INN Chefs-In-TrainingRestaurant Shift Leader, NoHoNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Lenox Hill DIG INN Chefs-In-TrainingRestaurant Shift Leader, Lenox HillNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, 57th & Lex DIG INN Chefs-In-TrainingRestaurant Shift Leader, 57th & LexNew York, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Theater District DIG INN Chefs-In-TrainingRestaurant Shift Leader, Theater DistrictNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, 40th & Madison DIG INN Chefs-In-TrainingRestaurant Shift Leader, 40th & MadisonNew York, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Columbia University DIG INN Chefs-In-TrainingRestaurant Shift Leader, Columbia UniversityNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Murray Hill DIG INN Chefs-In-TrainingRestaurant Shift Leader, Murray HillNew York, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Upper West Side DIG INN Chefs-In-TrainingRestaurant Shift Leader, Upper West SideNew York, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Madison Square Park DIG INN Chefs-In-TrainingRestaurant Shift Leader, Madison Square ParkNew York City, New York$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Rye Brook DIG INN Chefs-In-TrainingRestaurant Shift Leader, Rye BrookRye Brook, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Hourly Shift Leader, Bridgewater DIG INN Chefs-In-TrainingRestaurant Hourly Shift Leader, BridgewaterBridgewater, New Jersey$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Associate Inventory Planner, Lighting - West Elm Williams-Sonoma, Inc.Associate Inventory Planner, Lighting - West ElmBrooklyn, NY$53,600–$63,000 / yearAssociate Inventory Planners support the business with the tactical responsibilities of supply/demand management- tracking purchase orders from point of origin to our Distribution Center, monitoring transfers, and preparing reports that help enable the team to make intelligent business decisions. As mastery is achieved in these areas, Associate Planners will then be introduced to advanced Planning strategy and responsibilities, including Planning ownership of a product category.
Inventory Planner, Kids Decorative Accessories - West Elm Williams-Sonoma, Inc.Inventory Planner, Kids Decorative Accessories - West ElmBrooklyn, NY$80,000–$96,000 / yearEssential Functions: Plan and manage a department through the entire product life cycle: Partner with Merchants to create pre-season, item-level sales plans that align with the product rankings, merchandising strategies, and tops-down financial goals. Determine item level order quantities and flow strategies and partner with the Supply Chain Coordinator to ensure timely and accurate execution of purchase orders.
Stock Associate, Seasonal/Flex Only, New York City- Pottery Barn Kids Williams-Sonoma, Inc.Stock Associate, Seasonal/Flex Only, New York City- Pottery Barn KidsNew York, NY$18–$19 / hourFor an associate to be scheduled 20 hours or more weekly, greater availability (beyond the minimum required above) that meets the needs of the business will be required. Ability to lift and carry medium-to-large items, weighing up to 100 lbs., utilizing appropriate equipment and safety techniques.
Regional Scheduler UCHC NJSP Rutgers The State University of New JerseyRegional Scheduler UCHC NJSPNew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. University Correctional Health Care (UCHC), operating within Rutgers, The State University of New Jersey, is dedicated to excellence in providing physical, mental health, dental and sex offender treatment services to those involved in the criminal justice systems in New Jersey.