Required Skills/AbilitiesExperience operating forklift, standup lift, powered pallet jack and other warehouse equipment in a safe manner Strong hazard and safety awareness for self and others, and ability to follow safety procedures in high-traffic warehouse and production areasAbility to follow instructions, ask questions when unclear, and complete assigned work accurately Attention to detail Ability to read code dates, product labels, and racking labelsGood organizational and time management skillsBasic computer or handheld scanner skills, with ability to learn RFID and required systems Ability to work independently and as part of a teamGood communication skills and the ability to work well across teams in different departmentsMust be willing and able to work overtime, extended shifts, weekends, and schedule adjustments as required to support business operationsEducation and ExperienceHigh school diploma or GED requiredMinimum 1 full year warehouse experience requiredMinimum 1 full year experience operating a fork lift or standup lift Forklift experience requiredNOTE - Must pass hands on demonstration of proficiency operating mobile equipment during the interview process. If there is a problem that involves food quality and safety, report to the Quality Assurance Manager Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.