Minimum of a high school diploma or GED • Must be willing to obtain forklift certification (if needed) • Experience in a manufacturing/production environment preferred • Physical requirements: • Must be able to lift up to 50 lbs • Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces • Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms • Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required • Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment • Ability to work in hot, cold, noisy, dusty, wet environmental working conditions • Willing to work around industrial high-speed moving machinery • Ability to work with allergens that might be present in a food environment. • Creating high-quality foods that are eaten EVERYDAY, NATIONWIDE • Using TECHNOLOGY in an industry-leading facility • Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it • CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity • Support production lines by supplying materials as needed • Perform various sanitation and clean-up duties • Forklift operation • Be responsible for executing all required HACCP processes and documentation • Attend meetings and trainings as required.