NewSous Chef SCR- CPF Grace Management - Snow CanyonSous ChefSanta Clara, UT$26–$30 / hourSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.
NewDistrict Manager Gecko HospitalityDistrict ManagerRiverdale, UT$75,000–$90,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewGeneral Manager Cafe RioGeneral ManagerHurricane, UT2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Salt Lake City, UT$18–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewResort Commis Chef - Prep Chef Goldminers Daughter LodgeResort Commis Chef - Prep ChefSandy, UTWhat You Bring to the Crew:•Real hustle and some culinary experience in a fast-paced kitchen•The ability to lift 50 lbs (those potatoes aren't light)•High school diploma/GED and legal U.S. work authorizationStop scrolling. Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026–27 winter season (mid-Nov through mid-April).This isn't a normal job.
NewRestaurant Assistant General Manager Dugala Bar & GrillRestaurant Assistant General ManagerSalt Lake City, UTThis role bridges guest experience with operational excellence—guiding servers, bartenders, and support staff while coordinating with BOH and management. 2+ years FOH leadership experience in a high-volume restaurant, bar, or lounge setting.
NewOperations Manager Simco ElectronicsOperations ManagerDraper, UT4. Maintain appropriate levels of accreditation and scope as defined by management; enhancement and expansion of the laboratory scope of accreditation (UKAS, KEMA, ISO/IEC 17025 Quality System). For the second year in a row, SIMCO has been named #1 on a list of "The Best Places to Work" in the Bay Area by the Silicon Valley Business Journal and San Francisco Business Times.
NewPastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTJob Description Pastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Core CompetenciesLeadership & mentorshipAttention to detailCreativity & innovationCost awarenessConsistency & disciplineTeam collaborationWorking ConditionsAbility to work flexible schedules, including early mornings, evenings, weekends, and holidays.
NewOperations Supervisor - Task Force Under Canvas Inc.Operations Supervisor - Task ForceKanab, UTAs a Task Force Supervisor , you will partner closely with the General Manager (GM) and Assistant General Manager (AGM) to support overall camp operations and deliver exceptional guest experiences. In partnership with the GM and AGM, you will help communicate goals, uphold expectations, and provide on-the-ground leadership support to ensure team success and an elevated guest experience.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSalt Lake City, UT$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport.
NewSous Chef Weller's Bistro on MainSous ChefLayton, UTWhether you’re helping craft a memorable dining experience in our Bistro, catering private events, or serving up street food favorites from our Döner Wagon, you’ll be part of a team dedicated to excellence. Whether it’s through our Bistro, catering services, or the Weller's Döner Wagon food truck, we pride ourselves on delivering impeccable hospitality and unforgettable flavors.
NewOperations Manager - Aircraft Detailing RealClean Aircraft Detailing UtahOperations Manager - Aircraft DetailingSalt Lake City, UTWe’re looking for a highly motivated Operations Manager to lead and oversee the day-to-day operations of our aircraft detailing business. In this role, you’ll serve as the heartbeat of our operation—coordinating services, managing teams, and ensuring our clients receive top-tier care.
NewAssistant Pastry Chef KneadersAssistant Pastry ChefProvo, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
NewSous Chef, Winter Seasonal Vail ResortsSous Chef, Winter SeasonalPark City, UT$52,000–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Cedar City, UT$20–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Weller's Bistro on 25thSous ChefOgden, UTWe're looking for a talented Sous Chef to join our team and help us continue to deliver the warm, welcoming experience our customers know and love. If you’re looking for a place where your culinary skills will shine and your passion for food will be celebrated, Weller’s Bistro is the perfect fit.
NewUS Synthetic - Chef de Partie - Day Shift US SyntheticUS Synthetic - Chef de Partie - Day ShiftOrem, UTAbility to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation, garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef.
NewTrailer Repair Shop Manager American Transportation ServicesTrailer Repair Shop ManagerSalt Lake City, UTMaintains safe work environment by following safety protocols and promoting safety awareness, monitors shop condition, including cleanliness, safety, and the condition of shop equipment. In this role, you will ensure that repairs are performed correctly and efficiently by qualified technicians while maintaining a consistently high level of customer satisfaction.
NewShop Manager DXPShop ManagerOgden, UTWe aspire to be the best solution for the Industrial customers' needs for MROP products and services through our Innovative Pumping Solutions, Metal Working, Supply Chain Services and Service Centers. Responsibilities of the Shop Manager include but are not limited to: Works closely with the Regional Service Manager to develop and accomplish long-range operating and service sales growth goals.
NewAssistant General Manager/Fresh Flower Buyer Modern Display Service IncAssistant General Manager/Fresh Flower BuyerSalt Lake City, UTThis is not a traditional administrative role —it is a hands-on operational position for someone who thrives in a fast-paced wholesale environment, enjoys solving problems, and wants to grow into a larger leadership role over time. You will work directly with leadership, vendors, and internal teams to help drive purchasing, logistics, and execution during both daily operations and peak seasons.