["Line Cook 1-2","Line Cook 1-2"] Rubio's Coastal Grill["Line Cook 1-2","Line Cook 1-2"]PeoriaTools and Equipment Used: Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Major Business/Professional Contacts: The Line Cook will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff.
NewLead Line Cook Hyatt Hotels CorpLead Line CookChapel Hill, NCShare Lead Line Cook on LinkedIn Tweet Lead Line Cook Share Lead Line Cook on Facebook Share Lead Line Cook via Email. Qualifications: Proven experience as a lead Line Cook or similar role in a high-volume, upscale restaurant or culinary establishment for at least 4 years.
Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! Hyatt Hotels CorpHotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!San Antonio, TX$17.50–$20 / hourShare Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
Line Cook, Full-time, Shift Varies Menno Haven CareerLine Cook, Full-time, Shift VariesChambersburg, PennsylvaniaThe Line Cook is responsible for setting up and stocking food items and other necessary supplies, preparing and cooking food, in addition to maintaining cleanliness with proper sanitation and food handling in mind. Minimum one (1) year line cook or similar experience in dining services, required.
Line Cook Menno Haven CareerLine CookChambersburg, PennsylvaniaThe Line Cook is responsible for setting up and stocking food items and other necessary supplies, preparing and cooking food, in addition to maintaining cleanliness with proper sanitation and food handling in mind. Minimum one (1) year line cook or similar experience in dining services, required.
Line Cook Rittenhouse HotelLine CookPhiladelphia, PennsylvaniaFull timeFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.
Line Cook Mystic Marriott Hotel & SpaLine CookGroton, ConnecticutFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Experience Senior LivingLine CookMechanicsville, VirginiaThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
Line Cook (Part Time) Experience Senior LivingLine Cook (Part Time)Palm Coast, FLThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
Lead Cook 4, AM Line | Full Time Hyatt Hotels CorpLead Cook 4, AM Line | Full TimeFrisco, TXThis 18-story hotel sits in the heart of Frisco, TX at Stonebriar Centre - steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options. Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas, offering 303 guestrooms and 27,500 square feet of flexible event space.
Cook - All Experience Levels Welcome! Hyatt Hotels CorpCook - All Experience Levels Welcome!Colorado Springs, CO$17.50–$18.50 / hourThese allow for the unique experience that you can only get at this resort.\n \nSummary\n \nThese roles are part of the Culinary department covering several outlets and involve a range of responsibilities essential to maintaining efficient kitchen operations and delivering an exceptional guest experience.\n \nPosition Levels (Rates comminserate with experience)\n \n1. This role requires culinary skills and knowledge of food safety protocols:\n Food Preparation: Prepare and portion ingredients for cooking, including chopping, slicing, dicing, and measuring.\n
Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Hyatt Hotels CorpCooks - Intermediate to Advanced | Full-time ~ [Based on experience]TXShare Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] on LinkedIn Tweet Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] on Facebook Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] via Email. Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team.
Cook Parkland HospitalCookTXStays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs.
AM Cook -Full-Time - 5am-1pm Hyatt Hotels CorpAM Cook -Full-Time - 5am-1pmSeattle, WA$29.16–$29.66 / yearThe paid holidays for eligible colleagues recognized by our hotel are: New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day, and 2 pre-approved days for Floating Holidays. As a Tier Three employer all colleagues accrue one (1) hour of paid sick and safe time for every 30 hours worked starting on their hire date, however, these colleagues cannot use their accrued sick time until they have completed 90-days of employment with Hyatt.
Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels CorpSushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer ValleyPark City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley on LinkedIn Tweet Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley on Facebook Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley via Email.
Hotel Restaurant Cook - PM Shift Hyatt Hotels CorpHotel Restaurant Cook - PM ShiftSan Antonio, TXShare Hotel Restaurant Cook - PM Shift on LinkedIn Tweet Hotel Restaurant Cook - PM Shift Share Hotel Restaurant Cook - PM Shift on Facebook Share Hotel Restaurant Cook - PM Shift via Email. The Hotel Restaurant Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills.
NewCook- All Levels Welcome!! Hyatt Hotels CorpCook- All Levels Welcome!!Isle of Palms, SCPosition Levels: Entry-Level Cook (Cook I / Prep Cook): Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness. This role requires culinary skills and knowledge of food safety protocols: Food Preparation: Prepare and portion ingredients for cooking, including chopping, slicing, dicing, and measuring.
Cook 3 - Paniolo Bar - Part Time Hyatt Hotels CorpCook 3 - Paniolo Bar - Part TimeHI$17.50–$20 / hourShare Cook 3 - Paniolo Bar - Part Time on LinkedIn Tweet Cook 3 - Paniolo Bar - Part Time Share Cook 3 - Paniolo Bar - Part Time on Facebook Share Cook 3 - Paniolo Bar - Part Time via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Prep Cook [Hypsi] Hyatt Hotels CorpPrep Cook [Hypsi]Houston, TX$17.50–$20 / hourDuties include prepping ingredients for service and after‑hours distribution, monitoring cooking progress, portioning and garnishing dishes, and maintaining strict food‑handling and sanitation practices. The role also involves organizing and storing food properly, transporting supplies between workstations, regulating kitchen equipment temperatures, and supporting menu planning by communicating consumption needs to supervisory staff.
Cook: FT Float Firelands Health CareersCook: FT FloatSandusky, OhioMeasures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, steamers, choppers, grinders, slicers to make sauces, soups, stews, casseroles etc. Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of Medical Center emergency codes.