Virginia Beach, VA4 days ago
Using a full range of quantity cooking procedures from common, frequently used, new or difficult recipes, prepare a variety of meats, poultry, seafood, vegetables, sauces, gravies, pies, cakes, bread, rolls, biscuits, sweet rolls, donuts, icings, glazes, puddings, and gelatin products and all foods constituting a meal. • Furnish written or oral instructions or delegates responsibility regarding recipe adjustments for the number of servings and size of equipment to use within framework of accepted methods or recipes for the food being prepared, decide when items are done, and recommend changes to recipes for improved taste or appearance.