Maintenance Technician - 3rd Shift Utz Quality Foods LLCMaintenance Technician - 3rd ShiftAlgona, WATroubleshoots and repairs manufacturing equipment (motor controls, DC/AC drives and controls, frying and baking equipment, sheeters, extruders, temperature instrumentation, burner systems and controls, packaging machines, electronic scales, programmable logic controllers), etc. The Maintenance Tech is responsible to work independently installing, troubleshooting, repairing, and maintaining, all mechanical and electrical components of production and facility equipment.
R&D TECHNICIAN Trident Seafoods CorpR&D TECHNICIANSeattle, WA$24–$28 / hourFor full-time employees, the initial PTO benefit starts at 20 days per year, adjusted commensurate with relevant experience, front loaded on the first of the year, initially prorated quarterly based on hire date. Stay connected with Trident Seafoods online at www.tridentseafoods.com and follow us on Facebook, X, Instagram, Pinterest, YouTube or LinkedIn.
#91 Kent Bakery Supervisor 99 Ranch Market#91 Kent Bakery SupervisorKent, Washington$20–$22Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Display – Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.
Weekend Manufacturing Machine Operator - 3 Day Schedule Cascade CoffeeWeekend Manufacturing Machine Operator - 3 Day ScheduleEverett, WashingtonFounded in 1977, the company operates from a 150,000 square foot manufacturing and roasting facility, more than 2 million pounds of green coffee storage facility, over 50 million pounds annually of coffee roasting capacity as well as multiple roasting lines, flavor mixing systems and 14 automated packaging lines. WORK ENVIROMENT AND EQUIPMENT: This position is inside a warehouse roasting facility that requires constant standing on concrete floors, exposed to loud equipment noise and subject to coffee dust and flavoring smells.
Head Chef JCSIHead ChefSeattle, WA$90,000–$105,000 / yearCandidates with experience in airline catering, hospitality, large-scale food manufacturing, institutional food service, hotels, banquet operations, or other high-volume production kitchens. Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines.
NewMaintenance Supervisor Schwartz Brothers RestaurantsMaintenance SupervisorRenton, WAFree Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance The pay range for this role is: 28 - 36 USD per hour(660 - REB - Renton Bakery) 28 - 36 USD per hour(640 - SBB - Seattle Bakery) PI2855da77082e-25448-409529405c143e31-5e48-4549-b638-05792d185386 Schwartz Brothers Bakery is a locally owned, high-volume commercial bakery supplying fresh baked goods to restaurants and businesses throughout the Puget Sound region.
Product Development & Category Manager Vale ConceptsProduct Development & Category ManagerSeattle, WAThe ideal candidate is equal parts project manager, product developer, food scientist, and operator—someone who enjoys building systems, sweating the details, and turning great ideas into successful products. The Product Development & Category Manager will own Vale's end-to-end product development pipeline, serving as the primary bridge between Marketing, Operations, Manufacturing, Quality, and external suppliers.
#91 Produce Supervisor 99 Ranch Market#91 Produce SupervisorKent, Washington$20–$22Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Display – Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.