Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, saut', roasting, griddling, par cooking.