It will include a central kitchen which will serve as the operational hub for both campuses, producing lunch and dinner seven days a week for up to 200 community residents while also supplying the School's kitchen with commissary-style bulk prep and partially finished meals. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down kitchens, scaling recipes, preparing, packing and serving food, cleaning kitchens, and doing dishes.