NewHead Chef Estella Patriot PlaceHead ChefFoxborough, MAJob Description The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. Plan and develop diverse menus reflecting local, international, and fusion cuisines.
NewChef/Operations Manager Kaffirlime LLCChef/Operations ManagerBrighton, MAIn this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy food to our loyal community.
NewMedical Operations Manager/ Practice Manager Medi-WeightlossMedical Operations Manager/ Practice ManagerFramingham, MAYour responsibilities will encompass: • Inspiring Team Leadership: Foster a positive and collaborative work environment by leading and supervising a dedicated team of administrative and clinical staff. As industry leaders, we are on the lookout for an enthusiastic and seasoned Medical Operations Manager/Practice Manager to join our team and spearhead the operational excellence of our clinic.
NewKitchen Manager Buffalo Wild WingsKitchen ManagerLynn, MA$20.75–$29.15 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Superintendent - $18M Pump Station | South Shore, MA Michael Page USASuperintendent - $18M Pump Station | South Shore, MANew Bedford, MA$130,000–$160,000 / yearFull timeKnown for its strong culture, accessible leadership team, and impressive employee retention, the company continues to grow while maintaining a family-oriented environment. This well-established Massachusetts contractor has built a strong reputation through decades of successful project delivery and long-term client relationships.
Lead Superintendent - Water/Wastewater - New, Bedford, MA Michael Page USALead Superintendent - Water/Wastewater - New, Bedford, MANew Bedford, MA$125,000–$165,000 / yearFull timeOur client is a well-established and highly respected construction firm with decades of success delivering complex sitework and infrastructure projects. A successful Superintendent - Water/Wastewater should have: Proven experience as a Lead Superintendent running construction projects independently.
Production Supervisor - Chemical - Mansfield, MA Michael Page USAProduction Supervisor - Chemical - Mansfield, MAMansfield, MA$100,000–$120,000 / yearFull timeThe Chemical Production Supervisor is responsible for leading daily manufacturing operations, developing production personnel, and ensuring safe and efficient chemical processing activities across multiple shifts. The Chemical Production Supervisor will report into the Operations Manager and be responsible for: Lead and supervise multi-shift chemical manufacturing operations.
Bartender AramarkBartenderWorcester, MA$18–$24 / hourWhether you?re preparing mixed drinks, pouring other beverages, or handling money, you?ll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, you?ll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
NewFood and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewExecutive Chef - Fenway Park AramarkExecutive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewGeneral Manager AramarkGeneral ManagerBoston, MA$115,000–$125,000 / yearProvide strategic leadership for warehouse operations, commissary operations, logistics, transportation, and inventory management to achieve operational goals and service-level agreements (SLAs). Manage key performance metrics including inventory turns, fill rates, order accuracy, on-time delivery, labor productivity, shrink control, operating costs, and customer satisfaction.
NewOperations Project Coordinator Team Sunshine Construction, LLCOperations Project CoordinatorHudson, MAThis role works closely with homeowners, municipalities, utility companies, installation crews, and internal departments to ensure projects stay on schedule and move efficiently through every phase of the process. Ranked #2 Solar Installer by Forbes, Team Sunshine is dedicated to leading the charge in solar energy, construction, and HVAC services in New England.
NewRestaurant Manager VILLAGE PIZZA INCRestaurant ManagerCentral Falls, RIPizza is our specialty & quality is our tradition.\r\nThings to know about us:\r\n-We have been in business for 50 years\r\n-We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.\r\n-Our portions are very generous & highest quality. -We serve one of the largest delivery menus around & add new products several times a year to keep our customers excited.
NewBartender Viva Karaoke x StudiosBartenderBoston, MAAlong with the stunning display of visual stimulation, VIVA also employs the use of state-of-the-art karaoke and sound technology which carries over 500,000 songs in a 8 different languages. The energy, hospitality, and passion our team members bring every day, creates the welcoming, unforgettable experiences that keep our guests and our communities singing along with us.
NewRestaurant Shift Manager Cape Cod Cafe IncRestaurant Shift ManagerHalifax, MAWorking closely with the Operations Manager, this role supports staff supervision, service execution, opening and closing procedures, and issue resolution while maintaining compliance with Massachusetts labor, safety, and sanitation requirements. Responsible for completing inventory counts, placing orders, and monitoring product dates to ensure accuracy, freshness, and availability at the location.
NewFood Prep Manager Blount Fine FoodsFood Prep ManagerFall River, MA$75,000–$80,000 / yearWe are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Departmental responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
NewRestaurant Operations Manager - NO NIGHTS EVER!! First Watch Restaurant GroupRestaurant Operations Manager - NO NIGHTS EVER!!Boston, MAA recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon.
NewOperational Manager - Corned Beef & Smokehouse William & Company Foods incOperational Manager - Corned Beef & SmokehouseBoston, MAFoods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. Minimum of 2 years of management experience in a restaurant, smokehouse, food production facility, or related operation.
NewBartender/Server Grendels Den IncBartender/ServerCambridge, MAThis is an independently owned and operated eatery with a lively bar scene, funky atmosphere and a loyal following of regular clientele as well as being a marquee tourist destination owing to our 50 years of history in Harvard Square and a landmark Supreme Court case that set precedent for the doctrine of separation of church and state in the United States. Additional hours can be picked up through shift swaps, giving you some flexibility to sub out shifts if you need time off.