Skills: • Strong organization skills and detail oriented • Excellent knowledge and ability to use design and drawing software such as AutoCAD • Ability to use software for collaboration, schedule and budget management such as Microsoft Office and Microsoft Project • Proven success in areas of project management • Proven success in providing drawings, layouts, equipment sizing, schedules and budgets • Manage projects to completion to meet time and budget constraints • Spatial planning; drawings and layouts development • Must be self-motivated, proactive and able to work independently and as a team • Systematic Troubleshooting Skills • Excellent Communication Skills - provide continuous updates on project status including timing and spend • Ability to manage multiple projects at once • Ability to write reports, business correspondence, and procedure manuals • Understand production processes, technical troubleshooting, and root cause analysis skills • Ability to effectively present information and respond to questions from groups • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form • Time management, delegation, and organization skills with strong problem solving ability. Qualifications and Competencies: The requirements listed below are representative of the knowledge, skill or ability necessary to perform this job successfully: Education/Experience: • Bachelors Degree in Engineering • Five to seven (5-7) years of project engineering and management experience at manufacturing site • Experience in a beverage, food or other clean manufacturing environment with familiarity with quality, GMP, and hygiene regulations • Experience with pneumatics, hydraulics, electric systems, PLC control systems and communication systems.