This individual will serve as the site's designated SQF Practitioner and Food Safety Team Leader , with responsibility for maintaining the Quality and Food Safety Management System, HACCP programs, SQF certification, audit readiness, corrective actions, documentation, and continuous improvement. The ideal candidate has strong hands-on experience in food manufacturing, SQF, HACCP, GMPs, audits, and quality systems and is comfortable working cross-functionally with Production, Operations, R&D, Purchasing, Maintenance, Sanitation, and Warehouse teams.