NewExecutive Chef 2 - Campus Dining Sodexo SAExecutive Chef 2 - Campus DiningAtherton, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Sushi Chef - Japanese Fine Dining Restaurant Aitworks IncExecutive Sushi Chef - Japanese Fine Dining RestaurantSan Francisco, CA$100,000–$120,000 / yearFull timeA prestigious restaurant group operating a high-end sushi brand in San Francisco is seeking an experienced Executive Sushi Chef to lead its sushi program. The ideal candidate has extensive experience in high-end Japanese cuisine and sushi, strong leadership skills, and a commitment to delivering an exceptional dining experience.
Executive Chef - Menlo School Compass Group USA IncExecutive Chef - Menlo SchoolAtherton, CA$90,000–$110,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewExecutive Chef - Santa Clara, CA Compass Group USA IncExecutive Chef - Santa Clara, CASunnyvale, CA$100,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role is responsible for delivering exceptional food quality, managing kitchen operations, developing team talent, and creating innovative dining experiences for clients and guests.
Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Executive Chef Bayside MarinExecutive ChefSan Rafael, CaliforniaFull timeLocated in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley.
Executive Chef - Adobe Compass Group USA IncExecutive Chef - AdobeSan Francisco, CA$120,000–$123,000 / year7+ years of progressive culinary leadership experience, including significant Executive Chef experience within high-volume, complex foodservice environments. This is an ideal opportunity for a proven culinary leader who has excelled as an Executive Chef in high-end restaurant and corporate dining environments and is passionate about mentoring the next generation of culinary talent.
Exec. Sous Chef Gate GourmetExec. Sous ChefSan Francisco, CA$100,000–$110,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Exec. Sous chef Gate Gourmet IncExec. Sous chefSan Francisco, CA$100,000–$110,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sous Chef The Bungalow KitchenSous ChefTiburon, CA$80,000–$85,000 / yearFull timeThe Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.
Sous Chef RHSous ChefPalo Alto, CAAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Sous Chef - Santa Clara University Compass Group North AmericaSous Chef - Santa Clara UniversitySanta Clara, CA$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality. As Sous Chef, you will play a key role in the daily operation of the culinary department, assisting with menu execution, staff leadership, catering production, food quality, and operational excellence.
Sous Chef - Santa Clara University Compass Group USA IncSous Chef - Santa Clara UniversitySanta Clara, CA$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality. As Sous Chef, you will play a key role in the daily operation of the culinary department, assisting with menu execution, staff leadership, catering production, food quality, and operational excellence.
Sous Chef Compass Group North AmericaSous ChefSunnyvale, CA$71,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Byte Dance Compass Group North AmericaSous Chef Byte DanceSAN JOSE, CA$75,000–$83,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef Compass Group USA IncSous ChefSunnyvale, CA$71,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef - ByteDance Compass Group North AmericaSous Chef - ByteDanceSAN JOSE, CA$75,000–$83,000 / yearThis role plays a key part in delivering high-quality food, ensuring consistency in recipes and presentation, and supporting catering, service execution, and new program initiatives. The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including multi-station food production, menu execution, and team supervision.
Senior Sushi Sous Chef - Nvidia Compass Group North AmericaSenior Sushi Sous Chef - NvidiaSanta Clara, CA$90,000–$105,000 / yearAs the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution.
Catering Sous Chef - ServiceNow Compass Group North AmericaCatering Sous Chef - ServiceNowSANTA CLARA, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
NewSous Chef Piatti Mill ValleySous ChefMill Valley, CA$78,000–$82,000 / yearFull timeBENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team.