Pasteurization including cooling temperatures & data trace tests, verification that UPC scanner is functioning once an hour, responsible for running X-ray test wands through to verify the x-ray is functioning properly, monitoring X-ray kick outs as they occur, verifying correct label and stencil in use at start up and changeover, inspecting jar breaks as they occur on the line and monitoring and titrating the PAA system once every 2 hours or as needed, monitoring fermentation process including: lactic acids, reducing sugars, enzyme testing, Calcium Chloride, pH, flow meters, purge units, and salometer testing. Testing to include but not limited to the following: acid, salt, brix, pH, color, counts, fill weights, desalt tank analysis, customer samples, daily cuttings including flavor, texture and appearance of products.