Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Stand Lead is responsible for the oversight of their assigned location (may be several) to include but is not limited to inventory control, guest service expectations and management, food safety and sanitation procedures, responsible alcohol service, fostering a teamwork environment, along with delegation of various tasks as required.