NewFood & Beverage Outlets Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsFood & Beverage Outlets ManagerOrlando, FLFull timeManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
NewFood & Beverage Outlets Manager HEI Hotels and ResortsFood & Beverage Outlets ManagerOrlando, FloridaManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Food and Beverage Supervisor Troon Golf LLCFood and Beverage SupervisorKissimmee, FLJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Elliott Aster Food & Beverage Operations Manager Marriott International IncElliott Aster Food & Beverage Operations ManagerSaint Petersburg, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Assistant Food & Beverage Manager Grand Bohemian OrlandoAssistant Food & Beverage ManagerOrlando, FloridaFull timeThe hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings. From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay.
Construction Scheduler (Food And Beverage) StellarConstruction Scheduler (Food And Beverage)Jacksonville, FLThe Construction Scheduler will oversee and coordinate schedules for all phases of construction projects, ensuring that project timelines are created, monitored, and peer reviewed. The successful candidate will work closely with project managers, engineers, and subcontractors to develop realistic and efficient schedules that align with project goals and client expectations.
Senior Vice President, Food and Beverage Universal OrlandoSenior Vice President, Food and BeverageOrlando, FloridaOperational Management: Oversee daily operations of all food and beverage businesses, including restaurants, quick service, bars, vending, carts, catering, special events and shared services. The Senior Vice President of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations across Universal Orlando Resort.
Assistant Director of Food and Beverage Cove Communities CareersAssistant Director of Food and BeverageLakeland, FloridaWorking knowledge in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Assistant Director hires staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure that everyone is trained on proper food preparation and kitchen safety techniques.
Executive Team Leader Food & Beverage Sales (Assistant Manager Grocery) Target CorpExecutive Team Leader Food & Beverage Sales (Assistant Manager Grocery)Miramar, FL$64,000–$128,000 / yearAs a Food & Beverage Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
Director of Food and Beverage Paramount Hospitality ManagementDirector of Food and BeverageOrlando, FloridaParamount Hospitality Management is seeking an experienced Director of Food & Beverage to lead the dining, beverage, and banquet operations at the Wyndham I-Drive Avanti Resort , a 652-room, full-service resort with 20,000+ square feet of meeting and event space in the heart of Orlando's tourism and convention district. You'll oversee multiple food and beverage outlets, lead a team, collaborate with the Kitchen Staff on innovative menus, and create exceptional guest experiences for thousands of travelers, groups, conventions, weddings, and special events each year.
Director of Food and Beverage Paramount Hospitality Management LLCDirector of Food and BeverageOrlando, FLParamount Hospitality Management is seeking an experienced Director of Food & Beverage to lead the dining, beverage, and banquet operations at the Wyndham I-Drive Avanti Resort, a 652-room, full-service resort with 20,000+ square feet of meeting and event space in the heart of Orlando''s tourism and convention district. You''ll oversee multiple food and beverage outlets, lead a team, collaborate with the Kitchen Staff on innovative menus, and create exceptional guest experiences for thousands of travelers, groups, conventions, weddings, and special events each year.
Food and Beverage Technician OWL Services IncFood and Beverage TechnicianOrlando, FLOWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across the U.S. With 33 offices and distribution centers and more than 1,400 field service professionals, OWL delivers on a service platform that includes construction, compliance and testing, maintenance and repair, modernization and re-imaging, and EV charging solutions to keep businesses and people moving 24 hours a day, 7 days a week, 365 days a year. The Food & Beverage Service Technician is responsible for installing, maintaining, troubleshooting, and repairing commercial food and beverage equipment to ensure reliable operation, safety, and customer satisfaction.
Director Of Food And Beverage - Franchise Hilton WorldwideDirector Of Food And Beverage - FranchiseFL, FLWe are in search of a dynamic, experienced and creative-minded Director of Food and Beverage to build and lead a team of F+B professionals in a luxury and high energy environment at the soon to open Signia Hilton Naples Grande Beach Resort, with 474 rooms, 6 destination-worthy restaurants and bars, and 88,000square feet of indoor and outdoor meeting space. The Director of Food & Beverage is responsible for providing strategic leadership and hands‑on management for all food and beverage operations at Naples Grande Beach Resort, including restaurants, lounges, banquets, in‑room dining, and outlet support teams.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageMiami Beach, FLDirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Food And Beverage Director Pyramid Hotel GroupFood And Beverage DirectorClearwater, FLYour leadership will drive the success of our multiple food and beverage outlets including AM Breakfast, Watercolours Fine Dining, Kokomos Poolside Bar And Grill, and our coffeeshop, Bistro on The Bay, as well as, banquet services, our culinary department, and resort activities creating memorable experiences for our guests while maintaining operational excellence. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
NewFood and Beverage Helper Troon Golf LLCFood and Beverage HelperLakeland, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Education and Experience: High school diploma or general education degree (GED); or one to three months of related experience or training; or equivalent combination of education and experience.
NewDirector of Food and Beverage Davidson Hospitality GroupDirector of Food and BeverageKey Largo, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Construction Scheduler (Food and Beverage) The Stellar Group IncConstruction Scheduler (Food and Beverage)Jacksonville, FLPart timeThe Construction Scheduler will oversee and coordinate schedules for all phases of construction projects, ensuring that project timelines are created, monitored, and peer reviewed. The successful candidate will work closely with project managers, engineers, and subcontractors to develop realistic and efficient schedules that align with project goals and client expectations.
Assistant Supervisor, Food and Beverage United Parks & Resorts IncAssistant Supervisor, Food and BeverageOrlando, FLCarries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
Food and Beverage Guest Services IncFood and BeverageDunnellon, FLGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.