Preforms a wide variety of food service-related duties in addition to order receiving, including but not limited to; morning station setup, food and beverage preparation, intercampus-food order pickup, customer service, teamwork, professional communication verbally and via email, restocking of supplies, general cleaning and organizing assignments, cashiering, assisting with catered events and other duties as assigned by Dining Services leadership. This position is responsible for a wide variety of food service-related duties in addition to order receiving, including but not limited to: station setup, food and beverage preparation, customer service, teamwork, professional communication verbally and via email, restocking of supplies, general cleaning and organizing assignments, cashiering, and assisting with catered events.