Restaurant Breakfast Lead Person BOTH dba Golden CorralRestaurant Breakfast Lead PersonNewport News, VirginiaSuccessful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
General Manager(04375) - Power Plant Pkwy, Hampton Domino's Pizza IncGeneral Manager(04375) - Power Plant Pkwy, HamptonHampton, VAResponsible for the overall operation, staffing, profitability, and performance of the store. Previous restaurant management experience required.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerNorfolk, VA$21.25–$21.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Server Hospitality GroupRestaurant ServerNewport News, VirginiaIf you are looking for an exciting career with unlimited opportunities to thrive within LTD’s growing portfolio of properties, we have an immediate opening for you to join our team as a Restaurant Server. Must have good guest relations and serve as a good example to other staff within the hotel in regards to dress, punctuality, good manners, personal cleanliness and morale.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Operations & Bar Manager - Waterside District Waterside DistrictOperations & Bar Manager - Waterside DistrictNorfolk, VA$65,000–$75,000 / yearMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Leader Chick-fil-ARestaurant LeaderPortsmouth, VA$40,000–$60,000Whether your future involves growing within our organization, pursuing Chick-fil-A’s Leadership Development Program, becoming a Chick-fil-A Owner/Operator, or eventually serving in another organization or industry, we want you to leave better prepared to lead than when you arrived. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary.
District Manager Mitsa GroupDistrict ManagerVirginia Beach, VirginiaThe District Manager provides overall leadership and direct supervision of approximately 5 - 10 restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs, or otherwise role model appropriate skills and behaviors in the restaurant.
Team Manager - Norfolk, VA Panera BreadTeam Manager - Norfolk, VANorfolk, VirginiaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Experienced Back of House Manager Chick-fil-A Yoder PlazaExperienced Back of House ManagerNewport News, Virginia$22–$24 / hourThis is a critical leadership position where you will manage food safety, efficiency, cleanliness, and customer satisfaction while working closely with the leadership team to deliver a remarkable experience for every guest. Chick-fil-A Yoder Plaza is looking for an energetic and dedicated Back of House (BOH) Manager to lead our kitchen operations and develop future leaders within our team.
General Manager Staff 4 U, IncGeneral ManagerNorfolk, VAThe ideal candidate is a hands-on, hospitality-driven restaurant operator who can build systems, lead teams, manage costs, grow sales, and create a consistent exceptional guest experience from day one. Partner with the Chef / Culinary Lead on BOH coordination, ticket times, menu availability, food delays, guest feedback, catering needs, and event execution.
Shift Manager Donatos PizzaShift ManagerNewport News, VA$15The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
NewHospitality Manager Nights Chick-fil-AHospitality Manager NightsNorfolk, VA$19–$23Do Walk-Thru’s with Leaders (ensure restroom, dining room, front line, parking lot cleanliness, ensure all team members are in proper uniform, play-land, speed of service). • Demonstrate the ability to do “Service Checks” and Coach for results (check for core 4, check for the recipe for service, check for 2nd-mile service and required service behaviors, ACES in their places).
Floor Manager Restaurant Depot LLCFloor ManagerNewport News, VA$21.97–$22.70 / hourCoordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. Position Summary: Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Team Manager - Ghent Panera Bread CompanyTeam Manager - GhentNorfolk, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
Front Of House Manager TopGolfFront Of House ManagerVirginia Beach, VA$51,500–$62,500 / yearAs a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.
Receiving Manager Restaurant Depot LLCReceiving ManagerNewport News, VA$18.50–$19.12 / hourThis role supports inventory accuracy, operational efficiency, and audit readiness through consistent execution of receiving procedures. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Seafood Manager Restaurant Depot LLCSeafood ManagerNewport News, VA$18.50–$19.12 / hourThe Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderChesapeake, VA$60,000–$75,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Front End Manager Restaurant Depot LLCFront End ManagerNewport News, VA$21.97–$22.70 / hourThe Front-End Manager is responsible for overseeing all front-end operations, including cash handling, customer service, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).