FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (22457) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (22457)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610) Bergen New Bridge Medical CenterFOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
Food Service Manager Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service ManagerSaddle Brook, New Jersey$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
Sr. Food Technologist Solina USASr. Food TechnologistSomerset, New JerseyThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
NewVice President, Safety & Compliance Wonder GroupVice President, Safety & ComplianceNew York, New York$290,000–$318,500 / yearYou will serve as the senior authority for Wonder’s company-wide food safety and quality programs, while partnering closely with Operations, Supply Chain, Culinary, Technology, Legal, Finance, and senior leadership to ensure compliance and operational excellence across our growing footprint. We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.
NewVice President, Safety & Compliance WonderVice President, Safety & ComplianceNew York, NY$290,000–$318,500 / yearYou will serve as the senior authority for Wonder's company-wide food safety and quality programs, while partnering closely with Operations, Supply Chain, Culinary, Technology, Legal, Finance, and senior leadership to ensure compliance and operational excellence across our growing footprint. We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.
NewFSQA Compliance Technician — Prepared Deli Foods Mama's Creations Deli SolutionsFSQA Compliance Technician — Prepared Deli FoodsEast Rutherford, NJWith roots in Italian cuisine through the Mama Mancini’s brand, our portfolio spans high-quality, fresh, clean, and easy-to-prepare foods for today’s shoppers and retailers. Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantPort Chester, New YorkGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House & Co.Food Expeditor - Soho House Dumbo, New Opening CardonNew York, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
Food Expeditor - Soho House Dumbo, New Opening Cardon Soho House UK LtdFood Expeditor - Soho House Dumbo, New Opening CardonBrooklyn, NYSoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Attend daily pre-shift meetings and remain informed on menu changes, unavailable items, and daily restaurant updates.
Maintenance Manager - Food Manufacturing/CPG Snack InnovationsMaintenance Manager - Food Manufacturing/CPGPiscataway, NJFull timeSnack Innovations, Inc. the maker of Drizzilicious and other fast-growing snack brands, is expanding its manufacturing footprint and looking for an experienced Maintenance Manager to lead maintenance and equipment reliability at one of our three production facilities. This is a hands-on leadership role for someone who knows how to build strong maintenance systems, develop a capable team, reduce downtime , and keep a fast-paced food manufacturing operation running safely and efficiently .
Prep Cook Dishwasher- Food Service/Restaurant Garden CateringPrep Cook Dishwasher- Food Service/RestaurantPort Chester, New YorkGarden Catering, known for making the BEST chicken nuggets since 1978, is looking for a highly skilled and motivated Prep Cook Dishwasher- Food Service/Restaurant to join our team. Garden Catering - Immediate Prep Cook Dishwasher- Food Service/Restaurant Needed .
Associate Director, Product Safety & Compliance CarawayAssociate Director, Product Safety & ComplianceNew York City, NYRemote$140,000–$160,000 / yearDeep, working knowledge of food contact material regulations including FDA 21 CFR, LFGB (Chapters 30/31), EU Framework Regulation (EC) No 1935/2004, REACH, CA Prop 65, CA AB 1200, FSC, NSF, and the Colorado PFAS Chemicals Consumer Protection Act; familiarity with UK REACH and other international frameworks is a strong plus. Design and manage Caraway's testing strategy, selecting and managing third-party labs (particularly in Asia, including NRTLs for small appliances), defining testing scope and frequency by product type and risk level, and sequencing testing within development timelines to avoid launch delays or costly late-stage findings.
Associate Director, Product Safety & Compliance Caraway Home IncAssociate Director, Product Safety & ComplianceNew York, NYRemote$140,000–$160,000 / yearDeep, working knowledge of food contact material regulations including FDA 21 CFR, LFGB (Chapters 30/31), EU Framework Regulation (EC) No 1935/2004, REACH, CA Prop 65, CA AB 1200, FSC, NSF, and the Colorado PFAS Chemicals Consumer Protection Act; familiarity with UK REACH and other international frameworks is a strong plus. Design and manage Caraways testing strategy, selecting and managing third-party labs (particularly in Asia, including NRTLs for small appliances), defining testing scope and frequency by product type and risk level, and sequencing testing within development timelines to avoid launch delays or costly late-stage findings.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Manager, Skincare and Haircare Food & Club, LDB Category Development L'Oreal USA IncManager, Skincare and Haircare Food & Club, LDB Category DevelopmentNew York, NY$98,400–$140,200 / yearWhat You Will Do: The Manager of Category Development, under the guidance of Director, Category Development Skincare is responsible for leading identified categories for the Commercial category team to leverage shopper insights and category analysis to establish strategies and enhance the shopping experience to accelerate the growth of dermatological skincare and haircare and our brands at Strategic Food and Club. Use all category and shopper tools, such as NielsenIQ, Market360, Amazon Tech/Profitero, Scintilla, Numerator, Spate, Suzy panel research, Ipsos panel research, social engagement tools, Retailer loyalty systems, bespoke shopper studies (CDJ's, Shopper Perception, UX studies, Merchandizing Studies and external market research (ex.
Food Service Manager Select Medical CorpFood Service ManagerSaddle Brook, NJ$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
NewAssociate Director, Product Safety & Compliance Caraway HomeAssociate Director, Product Safety & ComplianceNew York, NYRemoteFull timeDeep, working knowledge of food contact material regulations including FDA 21 CFR, LFGB (Chapters 30/31), EU Framework Regulation (EC) No 1935/2004, REACH, CA Prop 65, CA AB 1200, FSC, NSF, and the Colorado PFAS Chemicals Consumer Protection Act; familiarity with UK REACH and other international frameworks is a strong plus. Design and manage Caraway's testing strategy, selecting and managing third-party labs (particularly in Asia, including NRTLs for small appliances), defining testing scope and frequency by product type and risk level, and sequencing testing within development timelines to avoid launch delays or costly late-stage findings.
Substitute Food Service Worker Washington Township Public SchoolsSubstitute Food Service WorkerWashington Township, NJThis role supports the regular food service team to ensure efficient operations and adherence to all health and safety guidelines when primary staff members are unavailable. The Substitute Food Service Worker will assist in preparing and serving nutritious meals to students and maintaining a clean and safe kitchen environment.