Under the direction plans, organizes, coordinates, and oversees the operations and activities of the District's food services program, including Starbucks, the Grille, catering services, and related auxiliary food service operations; coordinates staffing, scheduling, catering, purchasing, inventory, customer service, menu development, and operational support activities; provides leadership and support to food services personnel and student workers; ensures compliance with applicable health, safety, sanitation, and food handling regulations; and performs related duties as assigned. Maintains inventories for all food service sites, including culinary kitchens in the student food service areas, and any snack bars, coffee bars, sandwich shops, and catering services; conducts product sampling, cost studies, and other tests; and analyzes market reports and forecasts for the purpose of purchasing food and supplies; prepares specifications and purchases cafeteria equipment.