The role will collaborate with cross-functional teams, including Production Operations, Quality Assurance, Maintenance, Reliability Engineering, Controls/Capital Engineering, Operations Excellence, and Supply Chain, to drive continuous improvement, maintain product quality, and enhance overall production performance. Partner with cross-functional teams—including Production Operations, Quality Assurance, Maintenance, Reliability Engineering, Controls/Capital Engineering, and Supply Chain—to ensure efficient, cost-effective, and high-quality production of food products.