Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCollege Point, NY$17–$25.80 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Prep Cook Del Frisco's GrillePrep CookNew York, New York$18–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook - LPQ Le Pain QuotidienCook - LPQNew York City, New YorkKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook Le Pain QuotidienCookNew York City, New York$17–$23 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook - LPQ Convive BrandsCook - LPQNew York City, New York$17–$23 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Lead Cook Sodexo SALead CookNEW YORK, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook Sodexo SACookWESTWOOD, NJFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook II Sodexo SACook IIJAMAICA, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Grill Cook Sodexo SAGrill CookNYResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook I Sodexo SACook INEW YORK, NYFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Atria Senior Living - Roslyn HarborCookRoslyn, New York$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Grill Cook Troon Golf LLCGrill CookWhite Plains, NYFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Catering Cook Do & Co AktiengesellschaftCatering CookJamaica, NY$22.29–$28.50 / hourThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Grill Cook Do & Co AktiengesellschaftGrill CookJamaica, NYWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
NewCOOK IN FOOD & NUTRITION | FULL-TIME EVENING & EVERY OTHER WEEKEND SHIFT (23302) Bergen New Bridge Medical CenterCOOK IN FOOD & NUTRITION | FULL-TIME EVENING & EVERY OTHER WEEKEND SHIFT (23302)Paramus, New JerseyExposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment and to extreme hot and cold temperatures.• If you’re passionate about making a difference and thrive in a collaborative setting, Bergen New Bridge Medical Center is looking for a Cook in Food and Nutrition.
NewCook - NYC Sites (Flexible) Memorial Sloan Kettering Cancer CenterCook - NYC Sites (Flexible)New York, New York$26.77–$40.05 / hourInformed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at our NYC Sites on the Upper East Side.
Event Lead Line Cook 28 Liberty F&B Management, LLCEvent Lead Line CookNew York, NYPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Line Cook - Corporate Dining Kiss Products IncLine Cook - Corporate DiningPort Washington, NY$17–$25 / hourProven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Skill(s): Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management.
Cook 1 ClubCorp USA IncCook 1Roslyn Harbor, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Head Cook, Creedmoor Psychiatric Center, P26939 New York State Thruway AuthorityHead Cook, Creedmoor Psychiatric Center, P26939Queens Village, NY$59,787–$72,429 / yearDuties Description Head Cooks are typically responsible for and supervise a kitchen staff of Cooks, and Food Service Workers 1 3, in a smaller, combined kitchen/dining room operation, or for a group of several smaller food preparation and service areas as exist in the States cottage-style residential facilities. They assign the kitchen staff to shifts, requisition food, determine amount of food to be prepared to meet menu requirements and inspect kitchens and pantries to ensure that proper preparation, utilization and sanitation procedures are followed.