NewChef (Jamaican/Caribbean) Di Palms BistroChef (Jamaican/Caribbean)Rancho Cucamonga, CAResponsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways. Job Description Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house.
NewOperations Project Coordinator Daniel CompanyOperations Project CoordinatorAdelanto, CAJob Description The Operations Project Coordinator supports the successful execution of internal business initiatives by coordinating cross-functional workflows, organizing project documentation, tracking operational Key Performance Indicator (KPIs). Workflow & Timeline Management: Track project milestones, maintain comprehensive schedules, and follow up with internal teams to ensure timely delivery of operational tasks.
Front End Supervisor/Department Area Supervisor Ross Stores, Inc.Front End Supervisor/Department Area SupervisorSan Bernardino, California$18–$19Demonstrated ability to lead, manage motivate, and communicate positively with store associates at all levels. QUALIFICATIONS AND SPECIAL SKILLS REQUIRED: At least 2 years of management experience in a retail environment.
NewProduction Manager Kalman & Company, Inc.Production ManagerBarstow, CA$80,000–$110,000 / yearAs designated Key Personnel, the employee must be available, upon notification, to meet Government personnel on-site within one hour during normal duty hours and within two hours outside normal duty hours, unless in an approved excused-absence status. The Production Manager will coordinate the Distribution Center’s operational production divisions and use performance analysis, system data, and direct observation to align workload, staffing, storage, traffic management, and site-specific missions.
Warehouse Shift Lead -Weekends Integrity Staffing SolutionsWarehouse Shift Lead -WeekendsSan Bernardino, CAInternMaintain open door policy with hourly associates, answering questions regarding policies and procedures, actively listening of concerns and issues raised, escalating issues as appropriate, and maintaining confidential conversations. Coordinate and manage large group meetings for hourly associates, including first-day Welcome Meeting.
Line Cook SeptembersLine CookRialto, CASeptembers Taproom & Eatery is seeking a dedicated Line Cook to join our team in Rialto, CA, working part-time with night shifts available, including weekends. Septembers Taproom & Eatery is not just a restaurant; it's a community gathering place where guests enjoy delicious meals and true hospitality.
General Manager Panera BreadGeneral ManagerRancho Cucamonga, CA$83,200–$93,200 / yearFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Assistant Manager - Optical America's BestAssistant Manager - OpticalColton, CAFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Dishwasher SeptembersDishwasherRialto, CASeptembers Taproom & Eatery is seeking a dedicated Dishwasher to join our team in Rialto, CA, working part-time with both day and night shifts available, including weekends. As a Dishwasher, you play an essential role in our restaurant operations by ensuring all cookware, dishware, and equipment are clean and sanitized.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Eastvale, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Rancho Cucamonga, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Eastvale, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseRancho Cucamonga, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Eastvale, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Rancho Cucamonga, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Busser -RANCHO MADRES BRUNCH WHITTIER INCBusser -RANCHORancho Cucamonga, CA$16.90–$17 / hourLooking to add an enthusiastic busser to our team Key Responsibilities Table Turnover: Clearing dirty dishes, sanitizing surfaces, and resetting tables with clean linens, silverware, and glassware. Service Support: Assisting waiters by running food from the kitchen, filling water glasses, and bringing extra items to tables .
RESTAURANT MANAGER -RANCHO MADRES BRUNCH WHITTIER INCRESTAURANT MANAGER -RANCHORancho Cucamonga, CA$40,000–$75,000 / yearKey Responsibilities Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience. Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
NewServer Ivy LivingServerRancho Cucamonga, CA$17–$18 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook Corky's Kitchen & BakeryLine CookRancho Cucamonga, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.
Assistant Manager Slick City Ontario LLCAssistant ManagerOntario, CA$18–$20 / hourKey Responsibilities: Operational Excellence: Oversee daily operations to ensure smooth and efficient functioning, including opening and closing the facility, scheduling, inventory management, and guest services. The ideal candidate will be a natural leader with exceptional organizational and communication skills, passionate about delivering outstanding guest experiences, and capable of managing a diverse team.
Assistant Manager Restaurant Corky's Kitchen & BakeryAssistant Manager RestaurantApple Valley, CA$70,350–$73,000 / yearCorky's Kitchen and Bakery in Apple Valley: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.
Busser Corky's Kitchen & BakeryBusserRancho Cucamonga, CATake tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Dishwasher Corky's Kitchen & BakeryDishwasherRancho Cucamonga, CASummary of Position: Thoroughly washes and sanitizes tableware, pots, pans and cooking equipment using the proper techniques and materials. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.