NewOBC Host Oscar's Brewing Company IncOBC HostTemecula, CA$20–$23 / hourPart timeQualifications and Skills Previous experience required (1-2 yrs)LOVE to smile Positive, infectiously upbeat attitudeAbility to multitaskShow poise under pressureGreat communication skillsDesire to learn and grow Tip Pool EnvironmentRates: $20-23/hr (This includes Tips) WelcomeAre you looking for a fun, energetic and positive team experience?
NewRESTAURANT MANAGER -CORONA MADRES BRUNCH WHITTIER INCRESTAURANT MANAGER -CORONACorona, CA$40,000–$75,000 / yearKey Responsibilities Operational Leadership: Managing daily operations, including opening/closing, and ensuring a smooth guest experience. Financial Performance: Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
Popeyes - RESTAURANT MANAGER Feast EnterprisesPopeyes - RESTAURANT MANAGERSan Bernardino, CAMonitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader Works with restaurant management team to ensure all facets of the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with Popeyes systems, procedures, and food safety Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution.
General Manager LESLIES POOLMART INCGeneral ManagerCathedral City, CA$21.09–$22.90 / hourFull timeHires proficient applicants with the right competencies and experience, trains and develops them in all required training programs, and establishes the expectation of providing excellent customer service and a great place to work through personal example and expectation. We operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop.
NewSuperintendent - Big Box/Retail Construction Michael Page InternationalSuperintendent - Big Box/Retail ConstructionRiverside, California$140,000–$170,000 / yearFull timeExcellent communication skills, leadership experience, organized, motivator, strong problem solving and analytical skills, ability to prioritize, provide training to enhance team, ability to evaluate staff strengths and weaknesses, organized and disciplined thinker. The GC has a strong commitment to employee success that includes training and development programs, clear-cut path to promotions, and strong onboarding programs.
Server Corky's Kitchen & BakeryServerFontana, CAOur servers greet our guests promptly with smiles and readiness to serve. Basic math skills for cash register operations and sales transactions.
District Manager - Multi Site BLISS Car WashDistrict Manager - Multi SiteMoreno Valley, California$75,000–$90,000Company Overview: At BLISS Car Wash, we’re not just operating car washes—we’re building high-performing teams, delivering exceptional guest experiences, and driving aggressive growth. We are looking for a results-driven District Manager who knows how to lead from the front, build accountability, and consistently deliver strong business results across multiple locations.
Busser P.F. Chang's China BistroBusserRiverside, CA$16.90–$18.90 / hourJob Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
Host Texas RoadhouseHostMenifee, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Busser CBOCS WestBusserRialto, California$17.40–$18 / hourWorking closely with the dining room team, you’ll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Kitchen Manager Texas RoadhouseKitchen ManagerTemecula, California$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Host/Hostess R & R Breakfast SpotHost/HostessMoreno Valley, CAPart timeIn this role, you'll be responsible for welcoming guests, managing the seating process, and creating a positive first impression while helping ensure smooth restaurant operations. R and R Breakfast Spot is looking for a friendly, reliable, and energetic Host/Hostess to join our team.
Restaurant Dishwasher R & R Breakfast SpotRestaurant DishwasherMoreno Valley, CAPart timeAs a Restaurant Dishwasher for R & R Breakfast Spot you are responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, ensuring a smooth workflow for the restaurant staff. · Assisting Kitchen Staff: Support other kitchen staff by helping with food prep, unloading deliveries, and restocking supplies as required.
Dishwasher / Busser SizzlerDishwasher / BusserBanning, CAPart timeBeing successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. This is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant.
NewSupervisor - Mozen Restaurant Explore Current OpeningsSupervisor - Mozen RestaurantCabazon, CaliforniaMaintains a strong floor presence by assisting team members during peak periods, monitoring service flow, and resolving issues promptly to ensure smooth operations. Mobility: Continuously moves throughout the dining room, kitchen pass, and service areas; requires standing, walking, bending, lifting, and reaching for extended periods during peak service hours.
Restaurant Manager SizzlerRestaurant ManagerMoreno Valley, CAFull timeEnsure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Line Cook Polly PiesLine CookHemet, CAPart timeResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.
Restaurant Manager KFCRestaurant ManagerYucaipa, CAFull timeMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
NewProgram Director Welbe HealthProgram DirectorSan Bernardino, CA$145,399.15–$191,926.88 / yearThe Program Director, reporting to the Executive Director, oversees critical PACE (Program of All-inclusive Care for the Elderly) functions that include, but are not limited to, nutrition, social work, day center, personal care services, scheduling, and participant experience. Job Requirements: Bachelor's degree in a relevant field such as health admin, health care management, nursing administration, gerontology, social work, business administration; five (5) or more years of relevant management experience may be substituted; master's degree preferred.
Restaurant Manager (IE/OC) Polly PiesRestaurant Manager (IE/OC)Hemet, CAFull timeMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.