Managing Director of Business Services Elgin Community CollegeManaging Director of Business ServicesElgin, IllinoisFLSA Status: Exempt Grant Funded: No Job Summary: The Managing Director of Business Services provides strategic leadership and operational oversight for key administrative functions, including Purchasing, Records Retention, Mail Operations, Shipping and Receiving, Fixed Assets/Inventory, and associated Risk Management activities. Direct activities concerned with memos of understanding, and contracts for purchase or sale of equipment, materials, products, or services: Examine performance requirements, delivery schedules, and estimates of costs of material, equipment, and production to ensure completeness and accuracy.
Food Service Worker Elgin Community CollegeFood Service WorkerElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Maintains an understanding of the work of colleagues to effectively provide backup and/or support for co-workers during times when the division is short-staffed or experiencing an increased volume of work.
SOX Governance & Compliance Manager (Vn3083) Marex Group, Plc.SOX Governance & Compliance Manager (Vn3083)Chicago, IL$200,000–$235,000 / yearThe depth of knowledge amongst its teams and divisions provides its customers with clear advantage, and its technology-led service provides access to all major exchanges, order-flow management via screen, voice and DMA, plus award-winning data, insights, and analytics. Collaborate with the SOX leadership team to plan, execute and report across all US areas of the SOX annual cycle including but not limited to risk assessment, processes and control documentation and test of design, operating effectiveness testing, deficiency tracking and assessment and supporting remediation.
Dining Services Utility/Dishwasher Grace ManagementDining Services Utility/DishwasherNorthbrook, IllinoisThe Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times. Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes.
Executive Director, Enterprise Proposal Development & Events HCSCExecutive Director, Enterprise Proposal Development & EventsChicago, IllinoisThis position is responsible for leading the team that partners closely with our Sales and Account Management teams and develops and writes proposals, manages proposal content across various areas and Network information requests for the Enterprise along with providing support to Dearborn National on Blue branded quotes for certain membership thresholds; managing a separate team that supports Enterprise National Accounts Meetings that host internal and external guests based on business objectives; managing a team that supports Open Enrollment requests to support Enterprise National Accounts, Oklahoma, and Illinois/Texas local/mid markets. Bachelor Degree and 15 years experience in managing proposal development professionals in a deadline-driven environment, preferably with employees in multiple locations including but not limited to professional writing, marketing, business development, etc.
Server/Bartender - PT/FT Both Available Kubo Sushi and Sake LoungeServer/Bartender - PT/FT Both AvailableElgin, IL$9–$10 / hourTake food/beverage orders in-person, online, and over the phone, while being able to manage the flow of in-house food that needs to be expedited. We are looking for either one highly experienced Bartender who is also familiar with Serving, or two candidates who are interested in either serving or bartending.
Traveling Project Director – Mission Critical FindTalentTraveling Project Director – Mission CriticalDes Plaines, IllinoisIf you are an experienced leader with a passion for overseeing large-scale, impactful projects and fostering a collaborative environment, we want to hear from you! FindTalent are seeking a dynamic Traveling Project Director to oversee and lead high-profile mission-critical construction projects across the country.
Food Runner/Busser - EM DRG EmployerFood Runner/Busser - EMWarrenville, IllinoisClear, clean and reset tables to ensure they are ready for the next Guest. Eddie Merlots is hiring qualified applicants for Food Runners and Bussers in your area!
Entry Level Bartender Five Star Parks & AttractionsEntry Level BartenderRomeoville, IllinoisAs a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system.
Line Cook - Sullivan's High Paying DRG EmployerLine Cook - Sullivan's High PayingNaperville, IllinoisCoordinate food orders to support timely and efficient delivery to each table. Team Members enjoy the following benefits for being a part of our growing team!
Federal Work Study - Culinary Arts & Hospitality Dishwasher Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality DishwasherElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours.
General Manager MV TransportationGeneral ManagerChicago, Illinois$117,000–$138,000 / yearFull timeResponsibilities: MV Transportation is seeking a General Manager who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. Ensure that all location financial metrics are managed continuously, exceptions are reported and action plans are developed to ensure the location meets it financial, safety and operational expectations.
Operations Manager MV TransportationOperations ManagerChicago, Illinois$88,000–$104,000 / yearFull timeMinimum of five years of recent experience managing paratransit operations or a similar position (a similar position would be a manager overseeing day-to-day operations of demand-response passenger transportation, including managing staff and driver schedules to meet service demand; scheduling, routing, and dispatch or call center functions; development and implementation of operation policies and procedures; and knowledge of regulatory requirements to assure compliance with applicable federal, state, and local laws for operating demand-response transportation services. Responsibilities: MV Transportation is seeking an Operations Manager will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans.
Warehouse Supervisor: First Shift MSI Express, INCWarehouse Supervisor: First ShiftBatavia, IL$70,000–$75,000 / yearEnsure warehouse personnel (forklift operators, shipping and receiving) are trained on following SOPs, performing the tasks on the equipment checklists, performing quality inspections, and monitoring and documenting materials entering and leaving the facility. To ensure warehousing, shipping and receiving targets are met or exceeded by training and developing workers, managing employee scheduling, managing inventories and inbound and outbound trucks.
Wait Staff I Westminster PlaceWait Staff IEvanston, IL$17.82–$24.89 / hourPart timePresbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here.
2nd Shift Maintenance Supervisor, CBQ (827) Carl Buddig & Company2nd Shift Maintenance Supervisor, CBQ (827)South Holland, IL$78,000–$88,000 / yearFounded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. Position Summary: Responsible for carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws; training employees, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems; supervision and coordination of maintenance department within a specified shift.
Dishwasher Red LobsterDishwasherWest Dundee, Illinois$15–$25 / hourPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Busser/Runner Red LobsterBusser/RunnerOak Lawn, Illinois$15–$25 / hourPart timeClearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Server Red LobsterServerOak Lawn, Illinois$9–$25 / hourPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Bartender Red LobsterBartenderOrland Park, Illinois$9–$25 / hourPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.