Host Fabio Viviani Hospitality GroupHostBarrington, ILIn that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. Enjoy a glass of wine from our extensive wine list, many procured through Fabio's lifelong connections.
Line Cook Fabio Viviani Hospitality GroupLine CookLake Zurich, ILMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Shift Lead Jimmy John'sShift LeadMarengo, ILThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.
Jiffy Lube General Manager Jiffy LubeJiffy Lube General ManagerElmhurst, IL$65,000–$85,000Jiffy Lube, a leading provider of automotive preventive maintenance, is seeking a highly skilled and motivated Automotive Store Manager to own the overall guest experience at our service centers. With a national footprint of more than 2,000 franchisee owned service centers across the country, Jiffy Lube offers a range of services from oil changes and tire rotations, to everything in between.
Exchange Fee Reconciliation Specialist, Futures Operations AVP Mizuho Financial groupExchange Fee Reconciliation Specialist, Futures Operations AVPChicago, IL$85,000–$125,000 / yearAdditionally, the specialist will be responsible for maintaining static data related to exchanges fees, including membership, fee incentive programs, and other relevant information in the firm's systems to ensure that the firm remains compliant with exchange regulatory requirements related to exchange fees. Summary: Futures Exchange Fee Reconciliation specialist will maintain the exchange fee setup (updates/maintenance) in GMI and conduct monthly exchange fee reconciliation ensuring that all exchange fees charged by the exchanges and the carrying brokers are accurately reconciled with the firm's internal records.
Kitchen Team Leader Gourmet Gorilla Inc.,Kitchen Team LeaderChicago, ILCollaborating within regional food systems around the Chicago food shed, Gourmet Gorilla works with food hubs, rural farmers, urban agriculturalists, dietitians, nutritionists, talented chefs, and organic food manufacturers. We provide quality ingredients as well as connections and partnerships to educational resources on healthy food curriculum, the value of fresh healthy and sustainable food, garden projects, and ecological awareness.
Studio Manager Orangetheory - Franchise #0241Studio ManagerKILDEER, ILFull timeOTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees. I understand that I am applying for a position with an employer that is an independently owned and operated Orangetheory® Fitness franchisee, not the franchisor, OTF Franchisor, LLC or any of its affiliates (OTFF).
Esquire People Operations Leader 58EOS LLCEsquire People Operations LeaderChicago, IL$101,000–$137,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Ensure compliance with wage/hour and tip-pool rules, pay-transparency postings (HB 3129), Chicago Paid Leave & Paid Sick Leave, One Day Rest in Seven (ODRISA) meal-and-rest scheduling, BIPA written consent for any biometric time clocks, required postings, I-9, and recordkeeping.
Esquire General Manager 58EOS LLCEsquire General ManagerChicago, IL$120,000–$150,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Production Manager Quovis, Inc.Production ManagerMokena, ILProduction leadership roles within this organization are a recognized pipeline into plant management and multi-site operations leadership — and with clear ownership over safety, quality, delivery, and cost, the opportunities to make your mark start on day one. This division offers what's rare in plant-floor leadership today: the backing and stability of a Fortune 500 diversified industrial manufacturer, paired with the pace and visibility of a hands-on production leadership role.
Esquire Chef de Cuisine 58EOS LLCEsquire Chef de CuisineChicago, IL$105,000–$142,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Esquire Maitre D' 58EOS LLCEsquire Maitre D'Chicago, IL$68,000–$92,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Esquire Executive Chef 58EOS LLCEsquire Executive ChefChicago, IL$129,000–$175,000 / yearPart timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Senior Manager, Packaging Sustainability Kraft HeinzSenior Manager, Packaging SustainabilityChicago, Illinois$120,800–$151,000 / yearTranslate global packaging sustainability priorities into actionable regional plans, roadmaps, and cross-functional execution, and partner with NAZ Packaging Procurement, R&D, and Sustainability teams to refine goals and convert ambition into practical delivery plans that support packaging commitments and net-zero objectives. Lead EPR readiness and compliance activities for packaging across relevant North American jurisdictions, including policy monitoring, applicability assessments, registration support, reporting requirements, fee forecasting, and coordination with producer responsibility organizations, as applicable.
Manager, Production Editorial - Romance SourcebooksManager, Production Editorial - RomanceNaperville, ILFull timeSourcebooks is seeking a strategic, highly experienced production editorial leader to manage a select list of high-profile and complex romance titles while mentoring Production Editors and strengthening the workflows that move books from manuscript handoff through final print and digital production. This position can be hybrid or remote in New York or Naperville, Illinois, or remote based in any of the following states: Arizona, Connecticut, Illinois, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Texas, Virginia, Washington DC., and Wisconsin.
Retail Regional Manager- Central US Region LovisaRetail Regional Manager- Central US RegionSchaumburg, IllinoisThe State Regional Manager partners closely with Recruitment, Human Resources, Loss Prevention, and Operations teams to execute business initiatives and support continued expansion. The State Regional Manager is responsible for leading the operational and commercial performance of all Lovisa stores within an assigned state or geographic territory.
Restaurant Manager EmaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Host / Hostess (Upscale / Fine Dining) Mastro's SteakhouseHost / Hostess (Upscale / Fine Dining)Chicago, Illinois$17–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cage Shift Manager Bally's CorporationCage Shift ManagerChicago, IL$65,000–$70,000 / yearAssist the Marketing in the development and execution of casino marketing programs to stimulate revenue growth while maintaining acceptable margin performance. Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
Host // Ditka's Oakbrook Terrace Ditka's Restaurant GroupHost // Ditka's Oakbrook TerraceOakbrook Terrace, Illinois$15–$20 / hourOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality , Culinary Excellence , Quality Everywhere , and Integrity Always . We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.