NewAssistant Production Manager - Mold/Water Restoration iMold Cleaning and RestorationAssistant Production Manager - Mold/Water RestorationFort Myers, FLFull timeYou will be making an impact each day by ensuring our Restoration Technicians and Apprentices are delivering quality work and compassionate customer service in all of our Water Damage and Mold Removal Restoration projects. You are able to commit to long hours of work when necessary to reach goals, including overtime to support emergency services on occasion.
NewConcessions Line Cook - Paradise Coast Sports Complex The Sports Facilities CompaniesConcessions Line Cook - Paradise Coast Sports ComplexNaples, FLPart timePRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stock roomCleans kitchen area before and after business hoursScrubs, sanitizes, and stores pots and pans, utensils, and dishesAll other duties assigned by managementMINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsMust be available on weekends, nights, and some weekdaysMust be able to work independently with minimal supervisionEffective time management skillsPrior experience in food industry preferred WORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift up to 40 poundsAble to tolerate extreme temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pulling. COOK - Paradise Coast Sports ComplexPARA SFM, LLCLOCATION: Naples, FLDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL.
Restaurant Team Member, Evening Shift - Unit 1690 Whataburger RestaurantsRestaurant Team Member, Evening Shift - Unit 1690Fort Myers, FloridaEvery shift is a new adventure filled with teamwork, laughter, and the joy of serving craveable food. A clear path to a six-figure income (our Operating Partners can earn six figures!).
Pipe Superintendent Southland HoldingsPipe SuperintendentCape Coral, FLA Southland Holdings company is currently accepting resumes for an experienced Pipe Superintendent for our large heavy civil project located in Cape Coral , FL . While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Server Brookdale Senior Living IncServerFort Myers, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
General Manager McAlister's DeliGeneral ManagerFORT MYERS, FLKey Contribution: The General Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers.
Busser Troon Golf LLCBusserFort Myers, FLClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Windows & Doors Project Operations Coordinator Statewide Window and DoorsWindows & Doors Project Operations CoordinatorCape Coral, FLDuring the approval process the Project Admin will communicate with all internal departments to make sure projects are going smoothly. • Provide Project Coordinating Support including completing Window Permit Applications.
NewChef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Naples, FLThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Naples, FLThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Line Cook - Full Time Hyatt Hotels CorpLine Cook - Full TimeBonita Springs, FLThe resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. Hyatt Regency Coconut Point Resort & Spa is a 462‑room property located between Fort Myers and Naples, overlooking Estero Bay.
Shift Manager Arby's Restaurant Group IncShift ManagerLehigh Acres, FLAs a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states.
Bartender Avolta AGBartenderFort Myers, FLSummary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift.
Server Avolta AGServerFort Myers, FLSummary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
LPG System Director Practice Operations Lee Health System IncLPG System Director Practice OperationsFort Myers, FLLocation: Medical Plaza One -9800 S Healthpark DriveFort Myers FL 33908 Department: Lee Physician Group Admin Work Type: Full Time Shift: Shift 1/8:00:00 AM to 4:30:00 PM Minimum to Midpoint Pay Rate: $127,795.20 Annually Hiring Incentives Available - Sign-on Incentive & Relocation Assistance (must reside greater than 50 ….
NewBranch Operations Manager III Williams Scotsman IncBranch Operations Manager IIIFt. Myers, FLProvides direct and indirect managerial oversight to branch operational employees to include, as applicable: Production Supervisors, Shop/ Yard Labor, Field Service, Dispatchers/ Transportation Coordinators, Drivers, Branch Coordinator. The Branch Operations Manager has responsibility and accountability for driving Safety, controlling costs, managing the branch operations workforce, and efficiently managing the inventory.
Assistant General Manager Crunch Fitness - CR HoldingsAssistant General ManagerFt. Myers, FLSales Leadership: Assist in driving membership and personal training sales through daily goal setting, lead management, and closing techniques. The company is rapidly expanding its club footprint throughout Florida, Georgia, North Carolina, Texas, Tennessee, and Arizona, and is led by a veteran management team with over one hundred years of combined experience in the fitness industry.
Assistant General Manager - AGM Fort MyersAssistant General Manager - AGMFort Myers, FloridaOur gyms are packed with the latest state-of-the-art cardio and strength training equipment, weight room, full service locker rooms with showers, tanning booths, HydroMassage® bed, and an extensive schedule of Crunch’s signature classes including Zumba®, BodyWeb with TRX®, Yoga Body Sculpt, Belly Butt and Thighs Bootcamp, and more. Track completion of opening/closing checklists, stage management, repair & maintenance log, locker log, and cleaning checklist.
Busser Seasons 52BusserNaples, FLEnsures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean, sanitized, and guest-ready. pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed, during the shift.
Server Seasons 52ServerNaples, FLWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.