Restaurant Jobs in Golden Gate, FL
Quality Brand Group
Lehigh Acres, FL
The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
DMD Restaurant Group
Naples, FL
This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food and beverage to every guest. Drive sales by working with other Managers, Twin Peaks Girls and other team members to execute excellent operations and local store marketing efforts.
Olive Garden
Naples, FL
30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
Bowlero
Cape Coral, Florida
TPI Hospitality
Fort Myers Beach, FL
Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth. Margaritaville's Restaurant Managers are responsible for overseeing the daily operations of their dining outlets, ensuring that guests have a positive experience.
Grappino
NAPLES, FL
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a strategic mindset to ensure the achievement of organizational objectives. The Restaurant Manager will be challenged daily to deliver an exceptional dining experience while delegating and teaching a team in a fast-paced environment.
Miller's Ale House
Estero, Florida
People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
Seasons 52
Naples, FL
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Eddie V's
Naples, FL
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Sanibel Harbour Marriott Resort and Spa
Fort Myers, Florida
As the first and last point of contact for our guests, the manager plays a critical role in setting the tone for exceptional dining experiences by providing warm, gracious welcomes, managing reservations, and ensuring seamless coordination between guests, hosts, and dining room staff. Position Summary: We are seeking a polished, experienced, and service-driven Fine Dining Restaurant Manager to lead the front-of-house experience at our upscale steakhouse.
First Watch Restaurants, Inc.
$65000 YEAR
Naples, Florida
Guided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of hundreds of local “Best Breakfast” and “Best Brunch” awards, First Watch was voted 2025’s #1 Best Breakfast by Newsweek’s Readers’ Choice Awards and was also named 2025 and 2024’s #1 Most Loved Workplace® in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well.
Ford's Garage
Estero, FL
Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests. • Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law .
Waffle House, Inc.
Naples, FL
Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Ford's Garage
Estero, FL
Our Managing Partners are Responsible for: • Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
Experience Senior Living
Cape Coral, FL
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.
Cheeburger Cheeburger
Sanibel, FL
Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. The restaurant Supervisor will be responsible for ensuring excellent guest service while maintaining a strong team environment in the day to day operation.
TPI Hospitality
Fort Myers Beach, FL
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Margaritaville Resort Fort Myers Beach is seeking a Supervisor for Southwest Florida's most exciting new resort.
Sanibel Harbour Marriott Resort and Spa
Fort Myers, Florida
Sanibel Harbour Marriott Resorts and Spa looking for a new team member in food and beverage outlets such as' Tarpon House Restaurant, Charley's Cabana Bar, Cove Pool Bar, Princess Cruise, and Courtside Steakhouse Restaurant. About Sanibel Harbour Marriott Resort and Spa:Our resort is located on the Punta Rassa, an 85-acre peninsula on San Carlos Bay in Fort Myers, Florida.
Potbelly - Potbelly Dani Rd LLC
Fort Myers, FL
Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Sea Salt
Naples, FL
Food Preparation – Prep ingredients and assist with cooking a variety of menu items while ensuring consistency, quality, and attractive presentation. Team Collaboration – Work closely with fellow kitchen staff to coordinate preparation and timing for efficient, timely service.
Seminole Gaming
Immokalee, FL
Will also regularly: speak and listen to internal and external customer directions or orders in an atmosphere of varying background noise; transit across surfaces that may alternate between carpeted and hard surfaces; walk through slippery surfaces and/or sloping floors or stairs; use hands to finger, handle or feel small objects such paper or cloth; and reach with hands and arms overhead and from side to side. Position requires bending, lifting and carrying supplies and equipment up to 20 pounds, will be required to use, push and pull wheeled hand-carts or other equipment weighing in excess of 100 lbs.
Seminole Gaming
Immokalee, FL
Must possess ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals; compute ratios, rates and percentages. Welcomes and greets guests at one of the three restaurants, obtains information from guests and ushers to seats while ensuring a positive guest experience.
FirstService Residential
$13 - $14 HOUR
Naples, FL
Quarry Beach Club, Naples is currently looking for talented team members to join our FOH TEAM for the Quarry Beach Naples, located on a gorgeous private waterfront beach features waterside full-service Bar & Resort pool, Indoor full-service dining & wedding events at its finest. The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
FirstService Residential
$12 HOUR
Estero, FL
The Server will be responsible for taking orders and delivering food and drinks, answering questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently. Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
Potbelly - Potbelly Dani Rd LLC
Fort Myers, FL
Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Potbelly Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.
Potbelly - Potbelly Dani Rd LLC
Fort Myers, FL
The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and new prospects. Applicant needs to have a willingness to introduce our franchise and make new contacts with local businesses to develope a consistant catering clientele.
Queso Time FL1 LLC
Fort Myers, FL
Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
RaceTrac
Lehigh Acres, FL
Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach. What’s In It for You?• Competitive pay and performance-based incentives• Career growth opportunities – we promote from within!• Comprehensive training and development to enhance your leadership skills• Lead with guidance – operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.•
DMD Restaurant Group
Miromar Lakes, FL
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and that deliveries are performed in accordance with the restaurant's receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
DMD Restaurant Group
Naples, FL
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Quality Drive-In I, LLC
Naples, FL
As a SONIC Drive-In restaurant Assistant General Manager, you will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' .
Pet Paradise Resort
Bonita Springs, FL
The Pet Paradise brand has grown to offer resort-style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof. We offer career development for you and our hourly resort team members including our management training program “Unleashed Leadership Academy”, Grooming Academy to become a Groomer, and Canine training roles.
Sundial Beach Resort & Spa
Sanibel, FL
The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. The Outlets Manager directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.
Quality Fresca I, LLC
Naples, FL
Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.