Server /Cashier / Host Platinum Corral, LLC dba Golden CorralServer /Cashier / HostBurlington, NCFull timeThis camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerCollinsville, VA$40,000–$45,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
NC -Drake's Burlington - Host/Hostess Bluegrass Hospitality GroupNC -Drake's Burlington - Host/HostessBurlington, NCDedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you.
NC - Drake's Burlington - Dishwasher Bluegrass Hospitality GroupNC - Drake's Burlington - DishwasherBurlington, NCStarting at $16/hour based on experience What You’ll Do: Maintain a clean and organized dish area to keep service running smoothlyClean and sanitize all dishes, cookware, utensils, and kitchen tools quickly and efficientlyHandle hot pans, plates, and cooking equipment safely and effectivelyOperate dishwashing equipment and ensure proper chemical usageLift and carry heavy pots, trash, and dish racks (up to 50 lbs)Work in wet, steamy, and sometimes slippery conditions—safety awareness is a mustTake out trash and assist with overall cleanliness of the kitchen and back-of-houseSupport the kitchen by keeping all stations stocked with clean itemsCommit to 100% guest satisfaction by keeping operations behind the scenes running smoothly What We’re Looking For: A strong work ethic and positive attitudeAbility to work efficiently in a high-volume, fast-paced kitchenPride in cleanliness and organizationNo experience necessary—we’ll train you! Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell.
General Manager Hungry Howie's PizzaGeneral ManagerWinston-Salem, NC$40,000–$60,000Duties for the General Manager will include monitoring and motivating staff, managing operational cost, ensuring good customer service, improving administrative process, engaging with customers and accounts, hiring and training employees, identifying business opportunities, and monitoring food and labor costs. The noteworthy General Manager should support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with customers and partners, enhance the organizations image, and meet overall growth objectives.
Operations Supervisor Ward Transport & Logistics Corp.Operations SupervisorGreensboro, NC$55,000–$85,000 / yearCoordinate and/or delegate the work of local operations in the areas of: Pickup and Delivery operations, dock operations, linehaul cut-times, claims prevention, determination of amount of manpower hours and staffing, service center physical plant and equipment maintenance and risk management. Attain specific operational goals as outlined on the service center tension chart in the areas of overall MPI Performance, missed pickups, on-time service, clerical support overtime, Weight and Inspection goals, and Safety and Operations Audits score.
District Manager Restaurant Management SearchDistrict ManagerGreensboro, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
Host/Hostess The Village TavernHost/HostessWinston-Salem, North CarolinaServing the Triad for forty years, we are expanding our team and looking for friendly, upbeat individuals to ensure guests feel welcome when they visit. We have part-time and full-time positions available for Hosts, for both Day and Night shifts at our location on Griffith Road near Hanes Mall.
Dishwasher The Village TavernDishwasherWinston-Salem, North CarolinaThis is a great opportunity for a hardworking team player with basic kitchen skills looking to learn and grow in the restaurant industry. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us.
Line Cooks The Village TavernLine CooksWinston-Salem, North CarolinaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Server/Waitstaff The Village TavernServer/WaitstaffWinston-Salem, North CarolinaWe are a well-established restaurant in the Triad, now hiring friendly and hardworking Servers to provide top-notch dining experiences. As a Server, you’ll be responsible for creating an exceptional dining experience for every guest by providing friendly, responsive service.
Host - UC Burlington Chili''s Chili's Grill & BarHost - UC Burlington Chili''sBurlington, NCSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorBurlington, NCAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
General Manager - Elon University Learfield IMG CollegeGeneral Manager - Elon UniversityElon, NCLead all local sponsorship sales efforts, including prospecting, pitching, closing, and renewing integrated marketing partnerships across traditional, digital, social, and experiential platforms. This is a hands-on, revenue-focused position - ideal for someone who thrives in a fast-paced environment, excels at building relationships, and is energized by the opportunity to grow a property's impact through creative and strategic sales efforts.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerMebane, NCManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Assistant Manager - Four Seasons Town Centre, Hollister A&F StoresAssistant Manager - Four Seasons Town Centre, HollisterGreensboro, North CarolinaThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Sous Chef Atria Senior Living Group IncSous ChefWinston-Salem, NCIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Line Cook - Greensboro Chili''s Chili's Grill & BarLine Cook - Greensboro Chili''sGreensboro, NCSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Sonic Shift Manager Sonic Drive-In IncSonic Shift ManagerKernersville, NCPhysical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment. As a Shift Manager you'll lead a team, keep operations running smoothly, and help deliver the iconic Sonic experience guests love.
NewOperations Supervisor- Commercial Insurance (Remote) Insurance Office of AmericaOperations Supervisor- Commercial Insurance (Remote)Greensboro, NCRemote$105,000–$125,000 / yearFull timePlease note: If this position is posted as either fully remote and/or hybrid, in accordance with company policy, individuals residing within a 50-mile radius of a branch location may be required to work onsite in a hybrid capacity as there may be occasions when on-site presence is necessary to meet specific business needs. This includes guiding team performance, ensuring compliance with established processes and procedures, maintaining service excellence, supporting staff development, and strengthening operational efficiency.