NewProduction Shift Supervisor Ecolab Inc.Production Shift SupervisorPhiladelphia, PA$74,700–$112,200 / yearParticipates in product cost improvement; control quality and first pass fail (FPF) improvement; plans production activities; supports TPM activities; Drive manufacturing excellence; and promotes safe working conditions and positive employee relations. Recommend and implement measures to improve departmental productivity and efficiency, product quality (FPF), methods and working conditions so that downtime is minimized through the use of teamwork and TPM/continuous improvement principles.
NewWait Staff / Server Rydal Park - a HumanGood communityWait Staff / ServerLanghorne, PA$15–$16 / hourThe Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is hiring part-time Wait staff and Servers to join our team!
NewLine Cook BLAZIN CHICKEN & GYROLine CookTrenton, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook/ Kitchen Helper Edison Pizza IncLine Cook/ Kitchen HelperEdison, NJThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewSOUS CHEF - Rowan University - Glassboro, NJ GourmetSOUS CHEF - Rowan University - Glassboro, NJGlassboro, NJ$55,000–$65,000 / yearTwice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSous Chef Redstone American GrillSous ChefDresher, PAThe Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. The Sous Chef collaborates closely with the culinary team to develop menus, manage inventory, and control food costs while maintaining consistency and excellence in every dish served.
NewAssistant Branch Manager First Commerce BankAssistant Branch ManagerCassville, NJResponsible for assisting the Branch Manager in managing the Branch Office in order to meet the financial services needs of customers in the given community market area; implementing strategies to achieve goals developed for the office as part of the Retail Banking Division's annual operating plan; ensuring office compliance with operating policies and procedures and outside regulatory requirements; directly supervising assigned personnel; communicating with appropriate management and staff personnel; providing periodic reports. Implements strategies to achieve goals assigned to the branch office as established in the Retail Banking Division's annual operating plan; assists in the development of the annual budget for the office and adheres to budget parameters.
NewDirector of Development Baker IndustriesDirector of DevelopmentPhiladelphia, PA$75,000–$90,000 / yearWe provide job training and employment opportunities for adults facing significant barriers to employment, including individuals with mental, intellectual, and physical disabilities; adults on parole or probation; those in active recovery programs; and adults experiencing housing insecurity. Our production facilities in Philadelphia and Malvern serve a dual purpose: providing real-world work experience for program participants while delivering high-quality packaging and light manufacturing services to our customers.
NewKitchen Manager Chick-fil-A - W Dekalb PikeKitchen ManagerKing of Prussia, PAThe responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.
NewDining Room Supervisor Rydal Park - a HumanGood communityDining Room SupervisorJenkintown, PA$19–$22 / hourMinimum of 6 months of professional managerial experience in related field preferred or equivalent knowledge is a prerequisite for entry into profession. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
NewShift Lead Elegance CafeShift LeadWayne, PAAs a vital member of our staff, you will be responsible for providing exceptional customer service, preparing and serving beverages and food items, maintaining cleanliness and organization of the cafe, and handling transactions accurately. The ideal candidate will have excellent communication skills, a positive attitude, and a strong work ethic and enjoy working in a fast-paced environment.
NewKitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefEnglishtown, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Director of Operations, Residential and Rehabilitation Services St. Luke's Health Network, Inc.Director of Operations, Residential and Rehabilitation ServicesSellersville, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Director of Operations, Residential and Rehabilitation Services provides administrative, financial, and programmatic oversight to rehabilitation services which include the extended care residential programs and other psychiatric rehabilitation programs.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewProgram Director Horizon House IncProgram DirectorPhiladelphia, PABachelors degree, Master’s Degree preferred, in Human services, social sciences or health care or a related field and 3 - 5 years experience in I/DD field; at least 3-5 years prior supervisory experience or any combination of experience, education, and training that would provide the level of knowledge, skill and ability required and meet applicable funding source requirements. Job Description Horizon House, a non-profit organization, has been widely recognized for its services as a provider of community-based behavioral health, intellectual disabled and homeless services in Eastern Pennsylvania and the state of Delaware.
Practice Operations Manager - Sellersville St. Luke's Health Network, Inc.Practice Operations Manager - SellersvilleSellersville, PAFull timeMaintains strong collaboration and connectivity with Access Center operations and centralized functions (e.g., POD, Capacity Management, etc.) to enable seamless operations and optimal patient/employee experiences (e.g., transfers, triage protocols, template changes, huddles, POD/practice connectivity, etc. Ensures operational readiness for clinical and administrative operations (e.g., developing employee schedules; maintaining supply inventory, office equipment and furnishings, cleanliness; facilitating daily huddles; updating time management systems; maintaining Point of Care licensing, etc.).
NewServer/Waiter City Restaurant Inc. DBA Robbinsville Bar and GrillServer/WaiterWindsor, NJYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Bartender - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCBartender - Iron Hill Brewery & RestaurantHuntingdon Valley, PAThis role prepares and serves alcoholic and non-alcoholic beverages, supports food service at the bar, and maintains a clean and organized bar environment throughout each shift. Ability to lift and carry items up to 25–40 pounds, including wash tubs, stacks of glassware, full bus bins, floor mats, and bags of trash.
Server - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCServer - Iron Hill Brewery & RestaurantHuntingdon Valley, PAComplete opening procedures including dining room setup, expo line setup, drink service setup, dessert counter setup, and appetizer line setup. This role manages the full table experience from greeting and order taking through payment, while supporting the overall flow and cleanliness of the dining room.
Line Cook - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCLine Cook - Iron Hill Brewery & RestaurantHuntingdon Valley, PALine Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment.